
Find out what one organization is doing to draw attention to our growing local food community.
For some time we’ve been hearing about the importance of “eating local,” but what does that really mean?
We go to grocery stores to stock up on items, many of which are found on a year-round basis, like strawberries, tomatoes and lettuce. Their sources could be from North Carolina, California, Florida, Mexico, Chile or any number of growing regions, but if we can find them in our local markets, aren’t we ‘eating local?’ Not necessarily. . .