About the Chef

Ken Shiro Lumpkin was born in Oakland, California to a Japanese mother and a decorated naval officer. Being raised in a traditional Japanese household, steeped in generations old family recipes and techniques, was what sparked his passion for the culinary arts. After traveling the country with his family, they settled in Memphis, Tennessee where he received tutelage by fire under master French chefs such as José Gutierrez of Chez Philippe restaurant in Peabody hotel, Jean Christophe and Gene Bjorklund of Aubergine Restaurant.  With these years of influence and honing his culinary skills, Ken decided to travel, cooking in such places as Jamaica and Japan.

Chef's Favorite Menu Item

Wagyu Short Rib