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Chef Antonio Terzuoli

About the Chef

Italian creative chef, 2 restaurants in Italy, one in Sarasota. Trying to make you feel in Italy, elegante atmosphere. Our dishes are a fusion of Southern European cuisine with Mediterranean touch. Experience of many years working with the best chefs in the world, my mom and my grandma, with the best fish and fresh produce, cooking everything with love and passion to make you feel home but with a touch of innovation. Our goal is to make everyone comfortable with delicious food made from scratch with the best meat and fish on the market, cooked simply for best tasting result. Try our best pork ossobuco or fettuccine with Maine lobster. Or the burrata from Italy, nice and juicy. Or try the short ribs and don’t forget to ask for our daily specials.

Chef's Favorite Menu Item

Pork ossobuco