![Boat parking at The Crow’s Nest in Venice [Photo: Lauren Jackson]](/sites/default/files/styles/popular_stories_teaser/public/2023-import/The-Crow%2527s-Nest-cropped__OPT.jpg.webp?itok=ycs37M-O)
Get out on the water on your own terms and find a suitable watercraft for your group at one of these Sarasota boat rentals.
Sarasota has been, and always will be, a paradise for those who love being out on the water.
2023
Get the most out of Savor Sarasota Restaurant Week by utilizing OnDemand zones near participating restaurants!
The annual Savor Sarasota Restaurant Week is back!
The Green Living Toolkit has resources for visitors to enjoy Sarasota County’s natural attractions, attend environment-related events, volunteer and protect local wildlife.
If you lead an eco-friendly life at home, you don’t have to leave that behind when you vacation in Sarasota County. The Green Living Toolkit has you covered. Developed by the Science and Environment Council of Southwest Florida, it describes itself as “everything you need to love life and live green, all in one place.”
Special deals, restaurant weeks, new art exhibits, an improv festival and a circus spectacular highlight the destination’s summer activities.
Mark your calendars for the most delicious time of the year in Sarasota, it’s almost time for the 18th annual Visit Sarasota County’s Savor Sarasota! Beginning Thursday, June 1st through Wednesday, June 14th, visitors and residents alike will be able to wine and dine their way around Sarasota area restaurants relishing multi-course meals.
National Travel and Tourism Week was celebrated in conjunction with the kick-off of Savor Sarasota Restaurant Week at The Hyatt Regency Sa
It’s time for restaurants and foodies to savor the very best of Sarasota’s culinary community, it’s time for the 18th annual Savor Sarasota! A truly bon vivant food fest, Savor Sarasota is a two-week dining program that offers guests exceptional prix-fixe menus for both lunch and dinner. Lunch menus will feature a two-course menu for $25 per person, and dinner menus will offer three-courses for $40 per person. Additionally, many restaurants will be offering “upgrade dishes, wine pairings, and wine flights” to elevate the diners’ experience.