Sign up for the 14th Annual Restaurant Week

Visit Sarasota County's Restaurant Week is June 1-14. Register now to reserve your spot in our marketing and programming. 

Thank you for your interest in participating in the 14th Annual  Restaurant Week. The price point for the three-course fixed-priced dinner is $32.  The two-course lunch is $16 (where applicable).  As in the past, you are free to offer “upgrades” in addition to the fixed-price menus or wine pairings with your offerings.

This year, VSC has created a robust, multi-channel marketing and promotional program to support Savor Sarasota which includes the following:

  • Printed rack cards distributed to various locations throughout Sarasota County
  • Restaurant and menu information listed on
  • Advertising campaign focused on niche placements within the Sarasota and Tampa markets, such as Sarasota Magazine and broadcast on local iHeartRadio and NPR stations
  • Pandora and Chefs Feed custom content is estimated to bring in nearly 100K new readers
  • Schedule on-air chef opportunities with various outlets
  • Earned media opportunities via broadcast, print and online stories
  • Social media posts and videos, and digital amplification of custom content featuring select Savor Sarasota restaurants
  • Community Activation events at Visit Sarasota County Visitor Centers and the Sarasota-Bradenton International Airport​
Sign Me Up!

We will contact you with a follow up email shortly after submitting this form. For any questions, contact Carolyn Perry, Sales Coordinator, at [email protected].

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Important Additional information

To complete your registration, please send VSC two $50 gift certificates, valid for one year. These will be used for visiting journalists and travel industry trade.

Registration and participation in Savor Sarasota Restaurant Week is a benefit of partnership with Visit Sarasota County. If you are interested in learning more about partnership, please contact Erin Hurter, [email protected].

*Registration is not considerd complete until approved by VSC Staff.