Mattison’s Forty-One Restaurant and Catering Company

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Insalata di Mare - Grilled octopus salad, cucumbers, chickpeas, Meyer lemon vinaigrette, pita chips, roasted red pepper hummus.

Membrillo Glazed Pork Belly & Scallop - Manchego cheese arepa cake, sweet summer corn purée, jicama-apple slaw, crispy chicharron garnish.

Short Rib Quesadilla - Bell peppers, carrots, smoked gouda cheese, roasted petrichor wild mushrooms, molcajete salsa, honey-habanero crema.

Second Course (Choice of):

Seared Halibut - Crispy yucca fritter, Cuzco corn & avocado salad, 'Nduja butter, braised rapini.

Crusted Cashew Eggplant Schnitzel - Coconut chickpea curry, jicama-apple slaw.

Espresso Cured Duck Breast - Tasso ham corn succotash, fava bean purée, Amarena cherry BBQ, Jones Farms Yukon potatoes, wilted spinach.

Bulgogi Marinated Skirt Steak - Korean potato stir fry, gochujang honey sauce, shiitake mushroom emulsion, fried quail egg.

Third Course (Choice of):

Bailey’s Irish Cream Mousse Bomb - Kahlua coffee cake, chocolate shell, hazelnut tuile.

Passion Fruit Panna Cotta - Tropical fruit macedoine.