Hyde Park Prime Steakhouse

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Hyde Park Wedge Salad - Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.

Caesar Salad - Made to order garlic croutons, chopped anchovies upon request.

Lobster Bisque

Second Course (Choice of):

Filet Mignon 6oz - Crispy onion straws, roasted garlic whipped potatoes, bearnaise sauce.

Salmon Filet - Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce.

Chicken Milanese - Crispy romano-crusted; lemon caper sauce, asparagus.

Crab Cake Oscar - Asparagus, lump crab and bearnaise.

Enhancements (Optional Upgrades):

Filet Mignon 8oz - Add $14

New York Strip 14oz - Add $15

Jumbo Crab, Asparagus, Bearnaise - Add $15

Twin Lobster Tails 4oz Each - Add $36

Third Course:

Flourless Chocolate Torte - Semi-sweet, glazed with dark chocolate, Bailey’s crème anglaise.