Harry's Continental Kitchens

SAVOR SARASOTA LUNCH $25

$25 per person | $39 with premium wine pairings

First Course (Choice of):

Soup of the Day, Vichyssoise, or Fresh Chunky Gazpacho
Wine Pairing: Mer Soliel ‘Silver’ Chardonnay, Monterey County, 2022

Fresh Pear Salad - With crumbled gorgonzola cheese, glazed walnuts, and mixed greens drizzled with mango basil vinaigrette
Wine Pairing: Benvolio Pinot Grigio, Friuli, Italy, 2023

Crispy Volcano Roll - Stuffed with crab, cucumber, avocado, green onion, pickled ginger, and soy sauce
Wine Pairing: Vietti Moscato d’Asti, Asti DOCG, Italy, 2023

Classic Caesar - Topped with crumbled blue cheese, croutons, sliced tomato, and anchovy
Wine Pairing: Nortico Alvarinho, Minho, Portugal, 2022

Second Course (Choice of):

Old Fashioned German Pancake - Choice of apple or banana with lingonberries and syrup
Wine Pairing: Harry’s Mimosa – Brut sparkling wine with fresh orange juice

Crispy Soft Shell Crab BLT - With crispy bacon, baby arugula, key lime-roasted garlic aioli, brioche bun, and French fries
Wine Pairing: Muga Rosé, Rioja, Spain, 2023

Baked Macadamia Nut Crusted Salmon - With orange poppy seed sauce and toasted orzo-lemon dill rice
Wine Pairing: Domaine Buisse Sauvignon Blanc, Touraine, Loire, France, 2023

House Angus Burger - Chuck-brisket-short rib blend with crispy onions, lettuce, tomato on a toasted brioche bun, served with French fries
Wine Pairing: Hedges CMS Cabernet Sauvignon, Washington State, 2022

Chicken Florentine Crêpe - Chicken breast and spinach in a cream sauce wrapped in a French crêpe, served with sautéed fresh vegetables
Wine Pairing: Henri Bourgeois Sancerre Rosé, Sancerre, France, 2023

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SAVOR SARASOTA DINNER $45

$45 per person | $60 with premium wine pairings

First Course (Choice of):

Soups of the Day
Wine Pairing: Mer Soliel ‘Silver’ Chardonnay, Monterey County, 2022

Fried Green Tomato - With slab bacon, pimento cheese, baby arugula, hot honey, tomato jam
Wine Pairing: Muga Rosé, Rioja, Spain, 2023

Fresh Pear Salad - With crumbled gorgonzola cheese, glazed walnuts, and mixed greens, mango basil vinaigrette
Wine Pairing: Benvolio Pinot Grigio, Friuli, Italy, 2023

Seared Tuna Bomb - Seared yellowfin tuna, crab claw salad, wasabi avocado, crispy wonton, Asian slaw
Wine Pairing: Vietti Moscato d’Asti, Asti DOCG, Italy, 2023

Second Course (Choice of):

Southern Soft Shell Crab - Cornmeal crusted softshell crab with sweet potato-chorizo hash, creamed sweet corn, chipotle aioli
Wine Pairing: Nortico Alvarinho, Minho, Portugal, 2022

Duck Genovese - Sautéed duck sausage with gnocchi, charred fennel, caramelized onion, Calabrian chili, grana padano cheese
Wine Pairing: Sean Minor ‘Signature Series’ Pinot Noir, Sonoma Coast, California, 2022

Pan-Seared Golden Tilefish - With caramelized leek risotto, champagne saffron cream sauce, and roasted asparagus
Wine Pairing: Hartford Court Chardonnay, Russian River Valley, Sonoma, 2023

Porcini Dusted Australian Lamb Chop Lollipops - With beet carpaccio, baby spinach, toasted pine nuts, goat cheese, and sage brown butter sauce
Wine Pairing: Portia Roble Tempranillo, Ribera del Duero, Spain, 2022

Third Course:

Desserts of the Day

*Cannot be combined with any other discounts | *Items may change without notice