Fins at Sharky's

SAVOR SARASOTA LUNCH $25

Choice of 2 Courses | Add a Third Course for $10 More
Add $14 for Two Wine Pairings | $21 for Three Pairings

First Course (Choice of):

Caprese Salad - Sliced mozzarella cheese, confit heirloom tomato, olive tapenade, red pickled onion, olive oil, balsamic glaze, petite basil.

Ropa Vieja Empanada - Crispy fried empanada filled with braised flank steak, onions, and peppers, served with creole sauce and jalapeño cilantro aioli.

Fin’s Ceviche - Catch of the day and baby shrimp with sweet pepper, onion, jalapeño, avocado, served with plantain chips.

Second Course (Choice of):

Seafood Paella - Bay scallops, shrimp, catch of the day, black mussels, saffron rice, English peas, and sweet Peruvian pepper.

Gochujang Chicken - Stir-fried chicken in Korean red chili pepper sauce with snow peas, carrots, beech and shiitake mushrooms, sesame seeds, steamed sushi rice, and toasted edamame.

Stuffed Chili Poblano - Queso panela and garbanzo-stuffed poblano chile, traditional mole rojo, queso fresco, blue corn tortilla crisper, and fresh cilantro.

Third Course (Choice of):

Key Limecello Tiramisu - Almond lady finger, mascarpone, homemade limecello, marshmallow fluff, candied lime, and toasted almond.

Strawberry Shortcake - Vanilla sponge cake with macerated strawberries, creamy buttercream, and strawberry mascarpone.

SAVOR SARASOTA DINNER $45

Choice of 3 Courses | Add $21 for Three Wine Pairings

First Course (Choice of):

Caprese Salad - Sliced mozzarella cheese, confit heirloom tomato, olive tapenade, red pickled onion, olive oil, balsamic glaze, petite basil.

Ropa Vieja Empanada - Crispy fried empanada filled with braised flank steak, onions, and peppers, served with creole sauce and jalapeño cilantro aioli.

Fin’s Ceviche - Catch of the day and baby shrimp with sweet pepper, onion, jalapeño, avocado, served with plantain chip.

Second Course (Choice of):

Seafood Paella - Bay scallops, shrimp, catch of the day, black mussels, saffron rice, English peas, and sweet Peruvian pepper.

Gochujang Chicken - Stir-fried chicken in Korean red chili pepper sauce with snow peas, carrots, beech and shiitake mushrooms, sesame seeds, steamed sushi rice, and toasted edamame.

Braised Short Rib - Slow-braised short rib with blackberry demi-glace, goat cheese polenta, baby zucchini, pickled blackberries, and micro basil.

Stuffed Chili Poblano - Queso panela and garbanzo-stuffed poblano chile, traditional mole rojo, queso fresco, blue corn tortilla crisper, and fresh cilantro.

Third Course (Choice of):

Key Limecello Tiramisu - Almond lady finger, mascarpone, homemade limecello, marshmallow fluff, candied lime, and toasted almond.

Strawberry Shortcake - Vanilla sponge cake with macerated strawberries, creamy buttercream, and strawberry mascarpone.