Cafe Gabbiano

SAVOR SARASOTA DINNER $45

No substitutions except for dietary and allergy restrictions.

First Course (Choice of):

Bruschetta di Ischia - Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread.

Cozze alla Isolana - PEI mussels sautéed in garlic, olive oil, white wine and finished with fresh basil.

Insalata di Cesare - Romaine lettuce with homemade Caesar dressing tossed and topped with croutons.

Second Course (Choice of):

Veal Piccata - Scaloppine pounded thinly with a white wine, butter and caper sauce.

Pollo Mamma Lucia - Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara, topped with mozzarella cheese.

Homemade Lobster Ravioli - Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
(Includes seasonal vegetables except with ravioli)

Third Course (Choice of):

Tiramisu - Our homemade recipe, a Tuscan trifle of espresso-soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa.

Cannoli - Our homemade recipe, ricotta cream with chocolate chips served in a pastry shell.

Key Lime Pie - A Florida staple. A graham cracker crusted pie made with Key West lime juice.