DINNER

First Course (Choice of):

Lobster Egg Roll - tossed with our house cole slaw, big bang sauce and cilantro, finished with our asian sauce.

Sweet & Savory Shrimp and Grits Cake - cheesy fried grit cakes topped with a grilled shrimp, finished with tomato bacon jam with goat cheese & scallion garnish. Vegetarian Option: substitute breaded artichoke for the shrimp & our pepper jelly jam

Second Course

Honey Apple Salad - apple, feta cheese, almonds, dried cranberries and baby spinach with a honey apple cider vinaigrette.

Third Course (Choice of):

Horseradish Crusted Grouper - breaded and baked horseradish crusted grouper with garlic mashed potatoes, asparagus and finished with a lemon garlic cream sauce.

Pistachio Crusted Scallops - pan seared pistachio crusted scallops over a bed of cauliflower puree and roasted grape tomatoes finished with a lemon chive sauce.

Shrimp and Lobster Carbonara - pan seared shrimp and lobster on creamy linguini pasta garnish with peas and crispy pancetta.

Crispy Cauliflower Teriyaki - crispy fried cauliflower tossed in a sweet and savory teriyaki sauce garnished with sesame seeds served with Jasmine rice and broccolini.