Savor Sarasota: Fins at Sharky's

1600 Harbor Drive S
Venice, FL 34285
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Lunch

Choice of 2 Courses: $25 Add a third course for $5 more. 
Add $14 for 2 wine pairings and $21 for 3 wine pairings.

First Course (Choice of):

Half Spicy Tuna or Half California Sushi Roll Wine Pairing: Shichi Hon Yari Sake, Japan

Calamari New Orleans: Sauteed in a spicy Cajun BBQ butter, toasted baguette and chili threads
Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2021

Fins Tossed Salad: Romaine, tomato, cucumber, pickled onion, croutons, white balsamic vinaigrette
Wine Pairing: Torresella Prosecco, Italy, NV

Soup of the Day: Ask your server for todays fresh soup

Second Course (Choice of):
Josper Grilled Fins’ Burger: Choice of cheese, served with lettuce, tomato, and pickled onion on a brioche bun (add Nueske‘s Bacon $2.00)
Wine Pairing: Silkwood Syrah, Central Valley, CA, 2016

Atlantic Cod Fish and Chips: Beer battered, house made lemon dill tartar sauce served with French fries
Wine Pairing: Lagaria Pinot Grigio, Delle Venezie, Italy, 2021

Waldorf Chicken Salad Croissant: Fresh baked croissant with grapes, apples, walnuts, celery, craisins, lettuce, tomato
Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2021

Chicken Strawberry Blush Salad: Josper grilled chicken, fresh strawberries, spring mix, moody blue cheese, candied chili sunower seeds, pinot noir vinaigrette
Wine Pairing: Frisk Riesling, Victoria, Australia, 2021

Desserts (Choice of):
Classic Opera Cake: Coffee soaked almond sponge cake with chocolate ganache, coffee buttercream and caramel sauce

Lemon Tart: Refreshing lemon tart with toasted marshmallow

Ciao Gelato: Choice of Ciao gelato from Venice, FL, ask your server for todays flavors.

Dessert Wine Pairing: Fonseca Ruby Port with Creme de Cocoa

Dinner

Choice of 3 courses: $40 Add $21 for 3 wine pairings.

First Course (Choice of):

Crispy Pork Belly Bao Buns: Crispy pork belly with Korean barbeque sauce, cabbage and sweet chili glaze on a soft steamed bun Wine Pairing: Frisk Riesling, Victoria, Australia, 2021

Calamari New Orleans: Sauteed in a spicy cajun BBQ butter, toasted baguette and chili threads
Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2021

Strawberry Blush Salad: Fresh strawberries, spring mix, moody blue cheese, candied pecans, Pinot Noir vinaigrette Wine Pairing: Torresella Prosecco, Italy, NV

Second Course (Choice of):
Caribbean Guava Chicken: Guava glazed smoked airline chicken, yellow rice, with braised zucchini, onions and tomatoes
Wine Pairing: Row Eleven Pinot Noir, Napa, CA, 2020

Shrimp Pernod: Sauteed shrimp, garlic, shallots, nutmeg, lemon, cream, spinach, fennel, pappardelle pasta, finished with Pernod
Wine Pairing: Lagaria Pinot Grigio, Delle Venezie, Italy, 2021

Flank Steak Argentinian: Spice rubbed, chimichurri, sweet potato, with braised zucchini, onions and tomatoes
Wine Pairing: Silkwood Syrah, Central Valley, CA, 2016

Third Course (Choice of):

Classic Opera Cake: Coffee soaked almond sponge cake with chocolate ganache, coffee buttercream and caramel sauce

Lemon Tart: Refreshing lemon tart with toasted marshmallow

Ciao Gelato: Choice of Ciao gelato from Venice, FL, ask your server for todays flavors

Dessert Wine Pairing: Fonseca Ruby Port with Creme de Cocoa

  • Facility Amenities
    • Accessible
    • Family-Friendly
  • Meals Served
    • Dinner
    • Lunch
  • Meeting Venues & Services Facility Details
    • Group Dining
      • -Located on the Venice beachfront
        -Upscale dining in a casual atmosphere
        -Private room seats 25-50 comfortably
  • Restaurants Facility Details
    • Bar/Lounge
    • Gluten Free Options
    • Happy Hour
    • On the Beach
    • Outdoor Dining
    • Private Dining
    • Valet Parking
    • Vegan Options
    • Waterfront Dining