Savor Sarasota: Fins at Sharky's
Lunch
Choice of 2 Courses: $25
Add a third course for $5 more.
Add $14 for 2 wine pairings and $21 for 3 wine pairings.
First Course (Choice of):
Half Spicy Tuna or Half California Sushi Roll Wine Pairing: Shichi Hon Yari Sake, Japan
Calamari New Orleans: Sauteed in a spicy Cajun BBQ butter, toasted baguette and chili threads
Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2021
Fins Tossed Salad: Romaine, tomato, cucumber, pickled onion, croutons, white balsamic vinaigrette
Wine Pairing: Torresella Prosecco, Italy, NV
Soup of the Day: Ask your server for todays fresh soup
Second Course (Choice of):
Josper Grilled Fins’ Burger: Choice of cheese, served with lettuce, tomato, and pickled onion on a brioche bun (add Nueske‘s Bacon $2.00)
Wine Pairing: Silkwood Syrah, Central Valley, CA, 2016
Atlantic Cod Fish and Chips: Beer battered, house made lemon dill tartar sauce served with French fries
Wine Pairing: Lagaria Pinot Grigio, Delle Venezie, Italy, 2021
Waldorf Chicken Salad Croissant: Fresh baked croissant with grapes, apples, walnuts, celery, craisins, lettuce, tomato
Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2021
Chicken Strawberry Blush Salad: Josper grilled chicken, fresh strawberries, spring mix, moody blue cheese, candied chili sunower seeds, pinot noir vinaigrette
Wine Pairing: Frisk Riesling, Victoria, Australia, 2021
Desserts (Choice of):
Classic Opera Cake: Coffee soaked almond sponge cake with chocolate ganache, coffee buttercream and caramel sauce
Lemon Tart: Refreshing lemon tart with toasted marshmallow
Ciao Gelato: Choice of Ciao gelato from Venice, FL, ask your server for todays flavors.
Dessert Wine Pairing: Fonseca Ruby Port with Creme de Cocoa
Dinner
Choice of 3 courses: $40 Add $21 for 3 wine pairings.
First Course (Choice of):
Crispy Pork Belly Bao Buns: Crispy pork belly with Korean barbeque sauce, cabbage and sweet chili glaze on a soft steamed bun
Wine Pairing: Frisk Riesling, Victoria, Australia, 2021
Calamari New Orleans: Sauteed in a spicy cajun BBQ butter, toasted baguette and chili threads
Wine Pairing: Jam Cellars Butter Chardonnay, CA, 2021
Strawberry Blush Salad: Fresh strawberries, spring mix, moody blue cheese, candied pecans, Pinot Noir vinaigrette Wine Pairing: Torresella Prosecco, Italy, NV
Second Course (Choice of):
Caribbean Guava Chicken: Guava glazed smoked airline chicken, yellow rice, with braised zucchini, onions and tomatoes
Wine Pairing: Row Eleven Pinot Noir, Napa, CA, 2020
Shrimp Pernod: Sauteed shrimp, garlic, shallots, nutmeg, lemon, cream, spinach, fennel, pappardelle pasta, finished with Pernod
Wine Pairing: Lagaria Pinot Grigio, Delle Venezie, Italy, 2021
Flank Steak Argentinian: Spice rubbed, chimichurri, sweet potato, with braised zucchini, onions and tomatoes
Wine Pairing: Silkwood Syrah, Central Valley, CA, 2016
Third Course (Choice of):
Classic Opera Cake: Coffee soaked almond sponge cake with chocolate ganache, coffee buttercream and caramel sauce
Lemon Tart: Refreshing lemon tart with toasted marshmallow
Ciao Gelato: Choice of Ciao gelato from Venice, FL, ask your server for todays flavors
Dessert Wine Pairing: Fonseca Ruby Port with Creme de Cocoa
- Facility Amenities
- Accessible
- Family-Friendly
- Meals Served
- Dinner
- Lunch
- Meeting Venues & Services Facility Details
- Group Dining
- -Located on the Venice beachfront
-Upscale dining in a casual atmosphere
-Private room seats 25-50 comfortably
- Restaurants Facility Details
- Bar/Lounge
- Gluten Free Options
- Happy Hour
- On the Beach
- Outdoor Dining
- Private Dining
- Valet Parking
- Vegan Options
- Waterfront Dining