Savor Sarasota: Crab & Fin
Selections arrive daily, fish options are subject to change based on availability and freshest options available
LUNCH
First Course (Choice of):
Key West Yellowtail Snapper with Sweet & Spicy Tempura Shrimp- pan seared, vegetable fried rice with shiitakes & sugar snap peas, sriracha aioli & sweet soy
Coconut Crusted Organic Chicken Breast- jasmine rice, julienne vegetables, rum raisin glaze
Blackened Mahi Tacos- napa cabbage, avocado jalapeno crema, grilled corn & watermelon salsita
Fruitti I Mar- baby gulf shrimp, mussels, clams & local tomatoes in a white clam sauce over taglarini
North Atlantic Swordfish- chargrilled, herb roasted potatoes, sautéed asparagus, lemon-caper basil butter
Cedar Plank Roasted Scottish Salmon- raspberry, whole grain mustard & port win soak, orange-rosemary roasted creamer potatoes, garlic wilted spinach, lemon & herb creama
Second Course (Choice of):
Flourless Chocolate Soufflé Cake- orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction
Traditional Key Lime Pie- Authentic Key lime juice, graham cracker crusted with whipped cream
DINNER
First Course (Choice of):
Crepes Aubergine- eggplant rollatini, mozzarella & parmesan cheese, housemade marinara
Prince Edward Island Mussels- sherry-garlic basil butter, local tomatoes, red onion, herb-buttered crostini
Point Judith All Natural Calamari- flash fried, lemon & sesame soy emulsion
Fresh Shucked Oysters- 3 oysters from across North America with cocktail sauce, champagne mignonette & fresh lemon
Martha's Vineyard Salad- raspberry-maple dressed baby greens, bleu cheese, red onions & toasted pinenuts
Classic Caesar- hearts of romaine with housemate caesar dressing, croutons & aged parmesan
Gazpacho- traditional Spanish chilled soup, crisp vegetables, sour cream, housemade croutons
Second Course (Choice of):
Low Country Bouillabaisse- lobster infused seafood fume with Spanish saffron, today's market catch finish, middle neck clams, mussels, Gulf shrimp & grilled French bread rouille
Cedar Plank Roasted Scottish Salmon- raspberry, whole grain mustard & port win soak, orange-rosemary roasted creamer potatoes, garlic wilted spinach, lemon & herb creama
#1 Sashimi Grade Caribbean Yellowfin Tuna- seared rare with tagarashi, chilled vermicelli, soy vinaigrette, hon himeji mushrooms, sugar snap peas & wasabi pea furikake
Fruitti I Mar- baby gulf shrimp, mussels, clams & local tomatoes in a white clam sauce over taglarini
Coconut Crusted Organic Chicken Breast- jasmine rice, julienne vegetables, rum raisin glaze
Boneless Beef Short Rib Bourguigonne- pinot noir & aromatic jus de braise, panko gremolata, garlic & chive mashed potatoes, brandy caramelized pearl onions & crimini mushrooms
Mediterranean Bronzini- cast iron seared, herb roasted Yukon creamers, sautéed haricot vert & lemon-caper basil butter
Gulf Mahi Mahi- pan seared, jasmine rice, julienned vegetables, avocado-jalapeno creama & roasted sweet corn pico
Third Course (Choice of):
Flourless Chocolate Soufflé Cake- orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction
Traditional Key Lime Pie- Authentic Key lime juice, graham cracker crusted with whipped cream
- Beaches & Parks Details
- Pet Friendly Park
- Facility Amenities
- Accessible
- Family-Friendly
- Pet-Friendly
- WiFi
- Meals Served
- Dinner
- Lunch
- Meeting Venues & Services Facility Details
- Group Dining
- -Located on St. Armands Circle
-Fresh exotic seafood arriving every day and is cut in house
-Private dining: Lido room seats 20 to 25 guests
-Private upstairs: out of season rental only, seats 70 to 80 guests - Private Space
- Restaurants Facility Details
- Bar/Lounge
- Corking Available
- Gluten Free Options
- Live Entertainment
- Number of Seats
- 300
- Outdoor Dining
- Private Dining
- Valet Parking
- Vegan Options