Savor Sarasota: Crab & Fin

420 St. Armands Circle
Sarasota, FL 34236-1409
Connect:
Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast.
Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast.
Caviar - Galilee Israeli Osetra Caviar
Caviar - Galilee Israeli Osetra Caviar
Oyster Shucking - Chef Troy Torman & the crew oyster shucking
Oyster Shucking - Chef Troy Torman & the crew oyster shucking
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi
Octopus - Cork braised octopus
Octopus - Cork braised octopus
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette.
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette.
Tomahawk - USDA Prime Tomahawk Ribeye
Tomahawk - USDA Prime Tomahawk Ribeye
Frutti Di Mare - Frutti Di Mare
Frutti Di Mare - Frutti Di Mare
Seafood Indulgence - Seafood Indulgence
Seafood Indulgence - Seafood Indulgence

SAVOR SARASOTA MENU

DINNER - $32

1st Course: (Choice of)
- Gazpacho chilled tomato soup/crisp vegetables/sour cream/housemade croutons
- New England Clam Chowder traditional chowder/ atlantic surf clams
- Martha’s Vineyard Salad baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple vinaigrette GF
- Caesar Salad crisp hearts of romaine/housemade croutons/caesar dressing/aged parmesan
- Kale Salad sesame soy vinaigrette/julienne carrots/ purple cabbage/mandarin oranges/toasted almonds/ crispy wontons
- Prince Edward Island Mussels steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini
- Yellowfin Tuna Tartare ginger sweet soy/fresh cilantro/local watermelon/lime zest/wasabi peas kimchee masago mayo/wakame
- Domestic Calamari flash fried/sesame soy emulsion/lemon
- Oysters on the half shell 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce GF

2nd Course: (Choice of)
- Atlantic Swordfish chargrilled/garlic & herb roasted fingerling potatoes/italian sausage studded fire roasted sweet corn & spinach sautee/blistered grape tomato-basil coulis
- Cedar Plank Oven Roasted Scottish Salmon orange-maple-bourbon glaze/rosemary-lemon whipped potatoes/sautéed swiss chard/horseradish-stone ground mustard vinaigrette
- Mediterranean Bronzini oven roasted/garlic & herb roasted fingerling potatoes/sautéed asparagus/
lemon-caper basil butter
- Caribbean Yellowfin Tuna 5 spice sea salt/seared rare/served chilled/ginger soy glazed gulf shrimp/pad thai udon noodles/stir-fry vegetables/coconut-teriyaki/picked cucumber
- Shrimp Scampi sautéed gulf shrimp/white wine/capers/local tomatoes/baby spinach/basil/tagliarini
- Cioppino tonight’s fresh catch/gulf shrimp/clams/mussels/roasted garlic orzo/red wine tomato & herb broth/white truffle-garlic & herb butter crostini
- Frutti di Mare baby gulf shrimp/mussels/clams/local tomatoes/tagliarini pasta/white clam sauce
- Cajun Chicken Fettuccini sautéed organic chicken/roasted garlic parmesan cream/sundried tomatoes/
red onion/capers/bacon gremolata/spinach fettuccini
- Braised Beef Short Rib roasted garlic & chive whipped potatoes/bacon & onion sautéed swiss chard/crimini mushrooms/rosemary-cabernet jus de braisage
- Organic Coconut Crusted Chicken Breast panéed/jasmine rice/julienne vegetables/rum raisin glaze

3rd Course: (Choice of)
- Key Lime Pie
- Traditional key lime pie made with real key lime juice baked in a graham pie crust
- Sorbet du Jour or Vanilla Ice Cream

LUNCH - $16

1st Course: (Choice of)
- Gazpacho chilled tomato soup/crisp vegetables/ sour cream/house made croutons
- New England Clam Chowder traditional chowder/ Atlantic surf clams
- Martha’s Vineyard Salad baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple
vinaigrette GF
- Caesar Salad crisp hearts of romaine/house made croutons/Caesar dressing/aged parmesan
- Charley’s Chowder Mediterranean tomato infused fish chowder GF
- Oysters on the half shell 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce GF
- Prince Edward Island Mussels steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini

2nd Course: (Choice of)
- Grouper Tacos blackened grouper/Napa cabbage/avocado jalapeno crema/roasted corn & watermelon salsita
- Cedar Plank Oven Roasted Scottish Salmon orange-maple-bourbon glaze/rosemary-lemon whipped potatoes/sautéed swiss chard/horseradish-stone ground mustard vinaigrette
- Frutti di Mare baby gulf shrimp/mussels/clams/local tomatoes/tagliarini/white clam sauce
- Chicken Salad Croissant organic chicken breast/almonds/onions/raisins/apple slaw
- Shrimp Chimichanga gulf shrimp/Monterey jack cheese/flour tortilla/guacamole/pico de gallo/sour cream
- Yellowfin Tuna Melt olive oil braised yellowfin tuna/garlic aioli/wheat bread/cheddar cheese/tomato/apple slaw
- Chilled Scottish Salmon Wrap spinach & herb tortilla/baby arugula/crumbled feta/lemon zest/capers/sundried tomatoes/fresh basil/served with apple slaw
- Chicken Parmesan Sandwich crispy fried organic chicken breast/herb bread crumb crust/fresh mozzarella/parmesan/house made marinara/French baguette/garlic parmesan French fries
- Half Pound Angus Burger chargrilled/house made Kaiser roll/French fries
- Crepes Aubergine eggplant rollatini/mozzarella/Romano/house made marinara
- Braised Beet & Mandarin Orange Salad petite greens/oregano caper vinaigrette/fire roasted red peppers
- Crab & Fin Chicken Cobb Salad romaine/house made buttermilk ranch dressing/Applewood smoked bacon/tomatoes/bleu cheese/chopped egg

Unfortunately, no splitting of the Savor Sarasota Menu.
*GF=Gluten Free

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • Pet-Friendly
    • WiFi
  • General Information
    • Days Open
      • ----
    • Hours of Operation
      • Open 7 days a week
  • Meeting Venues & Services Facility Details
    • Private Space
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Live Entertainment
    • Meals Served
      • ----
    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Valet Parking