Savor Sarasota: Crab & Fin

420 St. Armands Circle
Sarasota, FL 34236-1409
Connect:
Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast.
Assorted Oysters - Grand Oyster Tasting with 6 different varietals from the East and West coast.
Caviar - Galilee Israeli Osetra Caviar
Caviar - Galilee Israeli Osetra Caviar
Oyster Shucking - Chef Troy Torman & the crew oyster shucking
Oyster Shucking - Chef Troy Torman & the crew oyster shucking
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi
Chef Troy & Gulf Mahi Mahi - Chef Troy holding a Gulf Mahi Mahi
Octopus - Cork braised octopus
Octopus - Cork braised octopus
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette.
Snapper - Gulf Yellowtail Snapper, pan seared, coconut fried rice, soy-ginger glaze, sesame almond julienne vegetables, orange mustard vinaigrette.
Tomahawk - USDA Prime Tomahawk Ribeye
Tomahawk - USDA Prime Tomahawk Ribeye
Frutti Di Mare - Frutti Di Mare
Frutti Di Mare - Frutti Di Mare
Seafood Indulgence - Seafood Indulgence
Seafood Indulgence - Seafood Indulgence

EXTENDING - Through September

SAVOR SARASOTA MENU

Dinner Menu

First Course (Select one):

-Oysters on the Half Shell- Connecticut Blue Point oysters/house made cocktail sauce/champagne mignonette
- Gazpacho - chilled tomato soup/crisp vegetables/sour cream/house made croutons
- Charley’s Chowder - mediterranean tomato infused fish chowder
- New England Clam Chowder - traditional chowder/atlantic surf clams
-Kale Salad- sesame soy vinaigrette/julienne carrots/purple cabbage/mandarin orange/toasted almonds/crispy wontons
- Martha’s Vineyard Salad - baby field greens/crumbled bleu cheese/red onion/pinenuts/raspberry maple vinaigrette
- Caesar Salad - crisp hearts of romaine/housemade croutons/caesar dressing/aged parmesan
- Portuguese Grilled Octopus - cork braised/preserved lemon/oregano/capers/oven dried tomatoes/olive oil/grilled focaccia
- Prince Edward Island Mussels - steamed/garlic butter/sherry
- Yellowfin Tuna Tartare - ginger sweet soy/fresh cilantro/local watermelon/lime zest/wasabi peas kimchee masago mayo/wakame
- Domestic Calamari - flash fried/sesame soy emulsion/lemon

Second Course (Select one):
- Scottish Salmon - pan seared/basmati rice/sautéed baby bok choy/avocado jalapeño/chargrilled red onion-pineapple salsita
- Mahi Mahi & Shrimp -pan seared/ basmati rice/julienne vegetables/fresh pineapple/ cilantro-key lime emulsion
- Caribbean Yellowfin Tuna - 5 spice sea salt/seared rare/served chilled/ginger soy glazed gulf shrimp/pad thai udon noodles/stir-fry vegetables/coconut-teriyaki/picked cucumber
- Salt Crusted Whole Mediterranean Bronzini- over roasted whole/Mediterranean chimichurri/sauteed asparagus/roasted garlic fingerling potatoes
- Shrimp Scampi - sautéed gulf shrimp/white wine/capers/local tomatoes/baby spinach/basil/tagliarini
- Ciopinno - gulf red grouper/gulf shrimp/clams/mussels/roasted garlic orzo/red wine tomato & herb broth/garlic crostini
- Frutti di Mare- baby Gulf shrimp/mussels/clams/local tomatoes/tagliarini/white clam sauce
- Chicken Alfredo - sautéed organic chicken breast/roasted garlic/parmesan cream/oven dried tomatoes/bacon gremolata/spinach fettuccini
- Braised Beef Short Rib - parmesan herb smashed fingerling potatoes/crimini mushrooms/bacon & onion sautéed haricot vert/rosemary-cabernet jus de braisage
- Organic Coconut Crusted Chicken Breast - panéed/basmati rice/julienne vegetables/rum raisin glaze

Third Course (Select one):
- Key Lime Pie - Traditional key lime pie made with real key lime juice baked in a graham pie crust
- Creme Brûlée - Chambord infused custard/caramelized sugar crust/garnished with fresh berries
- Mango Sorbet or Vanilla Ice Cream

 

Lunch Menu

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Located directly on Saint Armands Circle serving the Sarasota area since 1978. We source both locally & globally for the freshest most unique seafood available. Our menus are printed daily bases offering six different oyster varietals and eight to ten different fin fish selections. Stone Crab is available during season and we are known for our Giant Alaskan Red King Crab and Bairdi Snow Crab harvested from the Bering Sea.Dining available in any of our 3 dining rooms indoors our joins us for alfresco dining on our outdoor cafe over looking Saint Armands Circle. Our extensive wine & craft cocktail menu is sure to satisfy any taste.

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • Pet-Friendly
    • WiFi
  • General Information
    • Days Open
      • ----
    • Hours of Operation
      • Open 7 days a week
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Live Entertainment
    • Meals Served
      • ----
    • Number of Seats
    • Outdoor Dining
    • Private Dining
    • Valet Parking