DINNER

First Course (Choice of):

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic

Fiesta: Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño

Charcuterie Board $14: Our selection of premium cured meats, artisan crackers and accompaniments.

Second Course (Choice of):

All entrées include seasonal vegetables and signature dipping sauces. Our entrées can be prepared with any of the premium cooking styles: Cast Iron Grill: Tabletop Grilling; Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus; Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic; Seasoned Court Bouillon: Seasoned Vegetable Broth

Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon (Petite Entrée)

The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts (Petite Entrée)

*Add a lobster tail to your entreé $17

Third Course (Choice of):

Chocolate Fondue. Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed

Ying & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Sweet Additions: Cream Puffs, Macarons, Cheesecake $4 each | $12 For All Three

$45 per person with add-on salad