Adeline

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Cabbage Salad - Pear, Meyer lemon vinaigrette, Griffin cheese.

Crispy Pork - Chinese black vinegar, sesame chili oil, honey.

Hummus - Served with naan, almond, and pomegranate.

Second Course (Choice of):

Amatriciana - Rigatoni, pickled red onion, parmesan.

Chicken Schnitzel - Tomato, cucumber, arugula, white balsamic.

Eggplant - Garbanzo, garam masala, feta, herbs.

6 oz NY Striploin - Roasted fingerlings, creamed spinach, hoisin (+$10 supplement).

Third Course (Choice of):

Japanese Cheesecake - Avocado ice cream, dulce de leche.

Ritz Cracker Ice Cream - Ritz crumble, apple glaze, Cabot cheese.

Banana Ice Cream - Marshmallow fluff, fig leaf oil.