Miguel's

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Sambuca Shrimp - Colossal shrimp with bacon blistered tomatoes, fennel compote, and Sambuca cream.

Traditional Escargot - Imported French snails prepared in garlic butter, fine herbs, and brandy.

Heirloom Tomatoes & Goat Cheese - Warm goat cheese wrapped in prosciutto served atop fried heirloom tomatoes.

Second Course (Choice of):

New Zealand Chops Moutarde - Pan-fried, Dijon mustard bread crumb-encrusted New Zealand lamb chops.

Beef Bourguignon Short Ribs - Slow-cooked beef short ribs in the style of bourguignon served over pesto mashed potatoes and crispy Brussels sprouts.

Roasted Duckling L’Orange - Miguel’s famous half roasted duck served with traditional L’Orange sauce.

Pan Sautéed Branzino - Pan-sautéed branzino topped with Boursin and chive compound butter.

Third Course (Choice of):

Butterfinger Crème Brûlée

Chocolate Salted Caramel Tartlet

Housemade Chocolate Hazelnut Gelato