Organic Farmer's Table

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Soup du Jour - Chef's local fresh selection.

Garden Salad - Spinach, mixed greens, tomato, cucumber, pickled onions, shaved parmesan, orange-champagne vinaigrette.

Kale Caesar - Kale, mixed greens, pickled onions, parmesan, croutons, avocado Caesar dressing.

Second Course (Choice of):

Breakfast Bagel - Everything bagel with scrambled eggs and bacon.

Farmers Club Wrap - Grilled chicken, turkey bacon, chèvre, caramelized onions, tomato, spinach, Dijonnaise.

Farmhouse Sandwich - Avocado, tomato, mozzarella, pesto, arugula.

Angus Burger - Cheddar, caramelized onions, tomato, house sauce.

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Soup du Jour - Chef's daily house-made soup inspired by seasonal ingredients and fresh market finds.

Kale Caesar - Baby kale and mixed greens, pickled red onions, shaved parmesan, croutons, avocado Caesar dressing.

Bruschetta - Toasted bread topped with marinated cherry tomatoes, house-made basil pesto, EVOO, shaved parmesan, and balsamic drizzle.

Caprese Board - Tomato slices, buffalo mozzarella, arugula, and house-made basil pesto.

Second Course (Choice of):

Lasagna - Layered with Bolognese sauce, mozzarella, béchamel, and aged parmesan.

Tortelloni - Filled with ricotta, spinach, and aged parmesan in a San Marzano tomato sauce.

Chicken “Bella” - Sautéed chicken breast with baby Bella mushrooms in a rich creamy sauce.

Angus Burger - Angus beef patty, aged cheddar, caramelized onions, house sauce, toasted artisan bun.

Third Course (Choice of):

Limoncello Tiramisu - Lemon cookies soaked in Limoncello liqueur layered with mascarpone and lemon zest.

Panna Cotta - Vanilla bean custard topped with blueberry compote.