Selva Grill UTC

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Maya Shrimp Ceviche - Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

Selva Caesar - Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Second Course (Choice of):

Lomo Saltado - Pan roasted sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Skirt Sandwich - Marinated and grilled skirt steak on focaccia bread, caramelized onions, jalapeño aioli. Served with house seasoned fries and port-wine demi-glace.

Salmon Chileno - Chilean salmon, jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monté.

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Selva Wild Ceviche - Ceviche of fresh seasonal white fish & fresh lime, onion, cilantro, Cusco corn & roasted camotes.

Maya Shrimp Ceviche - Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

Second Course (Choice of):

Malbec Braised Short Ribs - Slow braised short ribs in Selva’s own sweet demi-glace served with Israeli curry cous cous risotto and roasted asparagus.

Arroz con Pato - Grilled duck breast, cilantro and green pea beer risotto with a roasted red pepper salsa.

Salmon Chileno - Chilean salmon topped with jumbo lump crab and manchego, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monté.

Third Course (Choice of):

Pot of Mousse - Bittersweet and white chocolate mousses, dark chocolate “pot”, cappuccino tartufo chocolate.

South American Sundae - Selva’s sweet plantains served warm in a rich rum molasses with vanilla ice cream. Finished with a dust of almonds & pecans.