Wine Pairing Dinner "Italian Delights"

1 - Course
Vermentino, Desia, Perla Rara '23
Lobster Cioppino
Simmered lobster claws and lobster meat in a seafood tomato broth sauce.

2 - Course
Amarone Della Valpolicella, Casalforte *17
Tuscany Tagliata di Manzo
Perfectly grilled sirloin sliced and served over a bed of lemony arugula salad, finished with gorgonzola cream sauce.

3 - Course
Montepulciano Riserva, SANTINUMI, Abruzzo *17
Rack of Lamb ala Rosmarina
New Zealand Rack of Lamb Lollipops, marinaded wine
rosemary and garlic, served with garlic polenta burrata cheese cake

4 - Course
Vin Santo del Chianti Classico
Pistacchio & Ricotta CheeseCake
Creamy and smooth combination of Ricotta and Pistachio creams,
separated by sponge cake, served with Kiwi Lime glaze

$140.00 PER PERSON ALL-INCLUSIVE
Limited seating available
Call for reservations: (941)383-1111