Chef Paul Mattison

Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group on Florida’s Gulf Coast. In September 2001, Chef Paul Mattison and Jason Sango created the Mattison’s concept which includes: Mattison’s Catering Company, a full service in-house and off-site catering company; Mattison’s City Grille, an award-winning al fresco restaurant in downtown Sarasota; Mattison’s Forty-One, a highly acclaimed local restaurant boasting comfortable elegance in South Sarasota; Mattison’s Bayside at the Van Wezel, the official in-house caterer at the waterfront Van Wezel Performing Arts Hall offering pre-show dining and events; Mattison’s Grille on the Green, a casual indoor and outdoor cafe that celebrates Sarasota’s old Florida charm; and Mattison’s Culinary Adventure Travel, a personalized tour operator offering an irreplaceable hands-on culinary experience filled with history, culture, tradition and of course amazing meals.

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