Chef Paul Mattison, the esteemed executive chef and owner behind Mattison's, helms a distinguished culinary collective along the picturesque Gulf Coast of Florida. With locations proudly established in Sarasota and Bradenton, Mattison's restaurants are each a reflection of their respective communities, providing a distinctive dining experience that features Chef Paul Mattison's renowned menu creations, exceptional service, and the finest ingredients. Our ethos is rooted in community engagement, championing regional farmers, and fostering relationships with local culinary artisans.