Chef Laszlo Bevardi

Chef Laszlo Bevardi is a classically-trained chef having studied in Eastern Europe - from Hungary to Germany - and spent two years traveling as a Chef through the Caribbean, before settling in the US to open Bevardi's Salute Restaurant in 2010. The downtown Sarasota locale is famed for its home-made pasta, prepared daily, its whole fish dinners that are often imported and filleted table-side, and its freshly-picked produce from local farms. It was important to Chef Laszlo to create a welcoming and warm atmosphere where the guests would be able to enjoy outdoor dining in the beautiful garden terrace along with indoor dining in the custom-designed wine cellar, lounge, dining room, and bar.