Chef Laszlo Bevardi
Chef Laszlo Bevardi, his wife Ottilia, and their two daughters moved to Sarasota in 2010 to introduce Sarasota to their restaurant concept of house-made pasta, authentic Italian food, and fresh seafood with table-side service, beautiful ambiance, and tasty food.
Bevardi’s Salute Restaurant is an award-winning, family-friendly local favorite offering a full bar, a charming indoor dining ambiance, nightly Happy Hour at the Bar from 4-6pm, and live music nightly on the breezy outdoor patio. Laszlo Bevardi studied in Eastern Europe - from Hungary to Germany - and spent two years traveling as a Chef through the Caribbean, before settling in the US to open Bevardi's Salute Restaurant in 2010. The downtown Sarasota locale is famed for its home-made pasta, prepared daily, its whole fish dinners that are often imported and filleted table-side, and its freshly-picked produce from local farms.