Chef Troy Toman

Serving Sarasota since 1978, we are proud to be part of the excitement that is Saint Armands Circle. We source both locally & globally for the freshest seafood available. Offering six different oyster varietals daily and a daily market catch selection of 7 to 9 different fin fish options. If your craving our Giant Alaskan King crab, lump crab cakes, prime meats or our famous gazpacho, we offer dining indoor, both street level & our upstairs room looking out over Saint Armands Circle or alfresco on our outdoor cafe.