Taverna Toscana

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Soup Du Jour

24 Hour French Onion Soup - Rich Demi Broth, Brandy, Caramelized Onion, Croutons, Aged Provolone

Brussel Sprout Salad - Shaved Brussels, Red Wine Vinaigrette, Almonds, Radish, Red Grapes, Shaved Parmesan

House Caesar - Romaine Lettuce, Oven Roasted Tomato, Parmesan Crouton, Grana Padano

Wedge Salad - Confit Tomato, House Pork Belly Bacon, Gorgonzola, Pickled Red Onion, Scallion, Truffle Gorgonzola Dressing

Second Course (Choice of):

Smash Burger - Caramelized Onion, Calabrian Aioli, Gouda, Pickles, Brioche Bun

Toscana BLT - House Cured Bacon, Tomato, Citrus Vin, Arugula, Pickled Red Onion, Roasted Garlic Aioli

Italian Grinder - Prosciutto, Soppressata, Fresh Mozzarella, Roasted Garlic Aioli, Arugula, Chopped Olive, Pickled Red Onion

Chicken Sandwich - Herb Panko Chicken, Pistachio Romesco, Arugula, Pickles, Calabrian Aioli

Orecchiette Genovese - Italian Sausage, Caramelized Onion, Crushed Red Pepper, White Wine, Chicken Stock, Basil

Rigatoni Alla Vodka - Herbed Breadcrumb, Grana Padano

Roasted Chicken Fusilloni - Roasted Garlic, Sun-Dried Tomatoes, White Wine Cream Sauce, Basil

Third Course:

Scoop of Gelato or Sorbet

SAVOR SARASOTA DINNER $45

First Course (Choice of):

House Caesar - Romaine Lettuce, Oven Roasted Tomato, Parmesan Crouton, Grana Padano

24 Hour French Onion Soup - Rich Demi Broth, Brandy, Caramelized Onion, Croutons, Aged Provolone

Fabio's Wagyu Meatballs - Whipped Ricotta, Tomato Sugo, Basil, Olive Oil, Crostini

Grilled Octopus (Upcharge $15) - Crispy Marble Potatoes, Shaved Shallots, Celery, Charred Lemon Sauce

Second Course (Choice of):

Wagyu Short Rib Bolognese - Savory Red Wine & Short Rib Ragout, Paccheri, Grana Padano

Faroe Island Salmon - Flame Roasted Corn Puree, Baby Spinach, Sliced Garlic, Burnt Cipollini Oil

Chicken Marsala - Mushroom, Marsala Wine, Parmesan & Herb Fingerling Potatoes

Steak Frites (Upcharge $15) - Tenderloin Tips, Chimichurri, Truffle & Parmesan French Fries

Third Course:

Mini House Cannolis - Whipped Mascarpone and Ricotta, Mini Chocolate Chips