Selva Grill UTC

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Maya Shrimp Ceviche - Shrimp Marinated in Orange, Lime Juice, Achiote, Tossed with Avocado, Tomato, Red Onion & Cusco Corn

Selva Caesar - Romaine Lettuce, Manchego Cheese, Red Onions & Crispy Plantains with a Rocoto Dressing

Quinoa Jungle Salad - Baby Arugula, Fresh Avocado, Cucumbers, Onions, Queso Fresco Cheese, Cilantro, and a Yellow Pepper Aioli Dressing

Second Course (Choice of):

Chicken Sandwich Saltado - Marinated Chicken Breast with Aji Soy Sauce, Sweet Plantains, Tomatoes, Lettuce, Onions, Cilantro Aioli on a Toasted Brioche Bun. Served with Fries

Salmon Chileno - Jumbo Lump Crab and Manchego Topping, Served with Jasmine Rice and Roasted Bell Pepper Tamale, Finished with Mango Beurre Monte

The Selva Burger - Ground Premium Brisket, Topped with a Fried Egg, Avocado Relish, Sauteed Onions, Sun-Dried Tomato Aioli, on a Toasted Brioche Bun. Served with Fries

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Selva Wild Ceviche - Ceviche of Fresh Seasonal White Fish & Fresh Lime, Onion, Cilantro, Cusco Corn & Roasted Camotes

Maya Shrimp Ceviche - Shrimp Marinated in Orange, Lime Juice, Achiote, Tossed with Avocado, Tomato, Red Onion & Cusco Corn

Second Course (Choice of):

Malbec Braised Short Ribs - Slow Braised Short Ribs in Selva's Own Sweet Demi-Glace Served with Israeli Curry Cous Cous Risotto and Roasted Asparagus

Arroz con Pato - Grilled Duck Breast, Cilantro and Green Pea Beer Risotto, with a Roasted Red Pepper Salsa

Salmon Chileno - Chilean Salmon, Jumbo Lump Crab and Manchego Topping, Served with Jasmine Rice and Roasted Bell Pepper Tamale, Finished with a Mango Beurre Monte

Third Course (Choice of):

Pot of Mousse - Bittersweet and White Chocolate Mousses, Dark Chocolate "Pot" Cappuccino Tartufo Chocolate

Selva Sundae - Coconut Gelato & Strawberry Ice Cream with Slow Roasted Rum Pineapple