The Reserve by Chef Antonio

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Calamari Cioppino - Tender Calamari Sautéed with Olive Oil, Garlic, Arugula and Fresh Tomatoes. Served with Croutons

Nonna's Meatballs - Homemade Meatballs Simmered in Traditional Marinara Sauce, a Classic Favorite

Burrata and Prosciutto - The Contrast of the Creamy, Mild Italian Burrata Cheese and Salty, Savory Prosciutto Creates a Luxurious, Well-Balanced Bite

Mushroom Soup - Velvety Soup Featuring a Medley of Wild Mushrooms for an Earthy and Comforting Taste

Caesar Salad - Heart of Romaine Classic Caesar Salad with Crisp Romaine Lettuce, Parmigiano Reggiano and a Creamy Dressing

Second Course (Choice of):

Cheese Tortellini with White Tuscan Ragu - Finely Ground Beef, Pork and Sausage Slowly Cooked, with a Touch of Rosemary and Butter. Just Like Bolognese but Without Tomato

Ravioli Ricotta and Spinach - Indulge in Luxury with Our Decadent Ricotta and Spinach Filled Ravioli Bathed in a Luscious Fresh Tomato Sauce Elevating Every Bite to a Culinary Masterpiece

Risotto with Mushroom - Immerse Yourself in the Rich Flavors of Our Special Risotto, Infused with the Earthy Essence of Wild Porcini Mushrooms. A Dish That Is Both Comforting and Indulgent

Grouper Livornese - Fresh Catch Gulf Grouper Paired with Cherry Tomatoes, Black Olives, Capers, Onions, and Garlic for a Mediterranean-Inspired Dish

Chicken Tuscany - Chicken Breast Sautéed with Artichoke and Mushrooms in a Rich Marsala Wine Sauce

Third Course:

Tiramisu - Classic Italian Delight with Espresso-Soaked Ladyfingers and Velvety Mascarpone Cheese