Miguel's

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Escargot - Imported French Snails Prepared in Garlic Butter, Fine Herbs, and Brandy

Shrimp and Corn Chowder

French Onion Fried Dumplings - Dumplings Stuffed with Gruyere Cheese, Caramelized Onions, and Bacon

Second Course (Choice of):

Steak Frites - Sliced Grilled Tenderloin Served with a Port Wine Sauce and Brie Cheese

Yellowtail Snapper - Lightly Floured, Pan-Sautéed, Served with Fried Capers and Champagne Beurre Blanc Sauce

Half Roasted Duck - Half of a Slow Roasted Maple Leaf Duck

Le Chicken Cordon Bleu Crepes - Lightly Breaded, Pan-Seared Chicken Breast with Swiss Cheese, Country Ham, and Sweet Dijon Mustard Sauce, Wrapped in a Crepe

Third Course (Choice of):

Chocolate Mousse

Grilled Pineapple Sorbet

Traditional Sabayon on Top of Summer Fruit