Kolucan

SAVOR SARASOTA LUNCH $25

Includes a soft drink, house margarita, or a glass of house wine

First Course (Choice of):

Cup of Chicken Tortilla Soup - Pulled Chicken, Roasted Corn, Chipotle Peppers, Poblanos, and Onions in Tomato Broth, Garnished with Tortilla Strips and Avocado

Ensalada de la Casa - Local Mixed Greens, Roasted Sweet Corn, Jicama, Radish, Avocado, and Queso Fresco with Cilantro-Lime Buttermilk Dressing

Second Course (Choice of):

Enchiladas Divorciadas - Housemade Corn Tortillas Filled with Pulled Chicken, Topped with Red and Green Sauces, Queso Fresco, and Crema, Served with Charro Beans and Mexican Rice

Enchiladas Veganas - Housemade Corn Tortillas Filled with Potatoes, Mushrooms, Onions, and Roasted Carrots in Vegetable Mole, Confit Tomatoes, Cashew Sour Cream, Vegan Cheese, and Guacamole, Served with Black Beans and Rice

Burrito Bowl - Mexican Rice, Black Beans, Pico de Gallo, Shaved Street Corn, Asadero Cheese, and Avocado, Choice of Protein: Grilled Mesquite Chicken, Carnitas, Pastor, Carne Asada, Chicken Tinga or Vegetarian

House Burrito - Mexican Rice, Black Beans, Pico de Gallo, Asadero Cheese, and Avocado, Choice of Protein: Grilled Mesquite Chicken, Carnitas, Pastor, Carne Asada, Chicken Tinga or Vegetarian

Frontera Chicken Sandwich - Grilled Mesquite Chicken Breast with Lettuce, Avocado, Tomatoes, Melted Oaxaca Cheese, and Chipotle Aioli on Ciabatta Bread, Served with Papas Fritas

Blue Corn Huaraches - Housemade Blue Corn Tortilla with Refried Black Bean Spread, Melted Oaxaca Cheese, Pico de Gallo, Queso Fresco, Crema, and Fresh Cilantro, Choice of Protein: Chicken Tinga, Carne Asada, Pastor, Carnitas, or Vegetarian

Tostadas de Tinga - Housemade Crispy Corn Tortillas with Refried Beans, Chicken Tinga, Lettuce, Radishes, Crema, Queso Fresco, and Avocado

Tacos de la Calle - Two Street Tacos Served with Charro Beans and Mexican Rice, Choice of: Chicken Tinga, Pastor, Carne Asada, Shrimp, or Grouper

Third Course:

Tres Leches - Sponge Cake Soaked in Tres Leches, Mexican Spiced Coffee, Cinnamon, and Vanilla, Topped with Marshmallow Whipped Cream

SAVOR SARASOTA DINNER $45

Add a glass of Carmenet Red Blend or Coppola White Blend for $9

First Course (Choice of):

Chips & Dip - Choice of Guacamole or Queso

Cup of Chicken Tortilla Soup - Pulled Chicken, Roasted Corn, Chipotle Peppers, Poblanos, and Onions in Tomato Broth, Garnished with Tortilla Strips and Avocado

Ensalada de la Casa - Local Mixed Greens, Roasted Sweet Corn, Jicama, Radish, Avocado, and Queso Fresco with Cilantro-Lime Buttermilk Dressing

Ensalada Cesar - Baby Romaine, Cilantro, Queso Añejo, Housemade Croutons, Cebolla Curtida, and Dressing

Second Course (Choice of):

Camarones al Ajillo - Sautéed Jumbo Shrimp with Garlic, Chile de Árbol, Vino Blanco, and Cilantro Butter, Served with Jicama Slaw and Mexican Rice

Chiles Rellenos (Vegetarian) - Two Poblano Peppers Stuffed with Potatoes, Mushrooms, Onions, and Roasted Carrots in Vegetable Mole, with Cashew Sour Cream and Confit Tomatoes, Served with Mexican Rice and Black Beans

Cochinita Pibil - Yucatan-Style Roasted Pork Shoulder in Banana Leaves with Sour Orange, Annatto Seeds, and Cinnamon, Served with Mexican Rice, Charro Beans, and Warm Tortillas

Fajitas - Mixed Bell Peppers, Onions, and Tomatoes on a Hot Skillet, Served with Mexican Rice, Charro Beans, Guacamole, Pico de Gallo, Crema, and Warm Tortillas, Choice of Protein: Steak, Chicken, or Shrimp

Huachinango a la Veracruz - Pan-Roasted Red Snapper Filet with Onions, Peppers, Capers, and Vino Blanco Sauce, Served with Roasted Garlic-Epazote Potatoes and Cilantro Chimichurri

Pollo con Mole - Half Chicken Slow-Cooked in Our Family Mole Recipe, Served with Mexican Rice, Charro Beans, and Toasted Sesame Seeds

Third Course (Choice of):

Flan de la Casa - Traditional Vanilla Custard with Its Own Caramel, Marshmallow Whipped Cream, and Berries

Tres Leches - Sponge Cake Soaked in Tres Leches, Mexican Spiced Coffee, Cinnamon, and Vanilla, Topped with Marshmallow Whipped Cream

Mango Cheesecake - Housemade Cheesecake with Fresh Mango