Harry's Continental Kitchens

SAVOR SARASOTA LUNCH $25

$25/person • $39 with premium wine pairing

First Course (Choice of):

Soup of the Day, Vichyssoise, or Fresh Chunky Gazpacho (Wine Pairing: Mer Soliel 'Silver' Chardonnay, Monterey County, 2022)

Fresh Pear Salad - With Crumbled Gorgonzola Cheese, Glazed Walnuts and Mixed Greens Drizzled with Mango Basil Vinaigrette (Wine Pairing: Spy Valley, Sauvignon Blanc, Marlborough, New Zealand, 2024)

Crispy Volcano Roll - Stuffed with Crab, Cucumber, Avocado, Green Onion, Pickled Ginger and Soy Sauce (Wine Pairing: Vietti, Moscato d'Asti, Asti DOCG, Italy, 2023)

Classic Caesar - Topped with Crumbled Blue Cheese, Croutons, Sliced Tomato and Anchovy (Wine Pairing: Benvolio, Pinot Grigio, Friuli, Italy, 2023)

Second Course (Choice of):

Old Fashioned German Pancake - Choice of Apple or Banana with Lingonberries and Syrup (Wine Pairing: Harry's Mimosa, Brut Sparkling Wine with Fresh Orange Juice)

Crispy Soft Shell Crab BLT - Crispy Bacon, Baby Arugula, Keylime-Roasted Garlic Aioli, Brioche Bun, French Fries (Wine Pairing: Chateau Bieler, 'Sabine', Rose, Provence, France, 2024)

Gulf Coast Grouper Cakes - Local Grouper, Shallots, Garlic, Saltines, Parsley, NOLA Remoulade, Toasted Orzo-Lemon Dill Rice (Wine Pairing: Domaine Buisse, Sauvignon Blanc, Touraine, Loire, France, 2023)

House Angus Burger - Pan-Seared, Harry's Rub, Crispy Onions, Lettuce, and Tomato on a Toasted Brioche Bun, French Fries (Wine Pairing: Big Red Monster, Cabernet Sauvignon, Paso Robles, California, Lot 6)

Chicken Florentine Crepe - Chicken Breast and Spinach in a Cream Sauce Wrapped in a French Crêpe, Served with Sautéed Fresh Vegetables (Wine Pairing: Mer Soliel, 'Silver', Chardonnay, Monterey County, 2022)

SAVOR SARASOTA DINNER $45

$45/person • $60 with premium wine pairing

First Course (Choice of):

Soup of the Day (Wine Pairing: Mer Soliel 'Silver' Chardonnay, Monterey County, 2022)

The Savor Salad - Poached Shrimp, Crispy Prosciutto, Avocado, Toasted Sunflower Seeds, Bibb Lettuce, Watermelon Radish, Green Goddess Dressing (Wine Pairing: Benvolio, Pinot Grigio, Friuli, Italy, 2023)

Gulf Coast Grouper Cakes - Local Grouper, Shallots, Garlic, Saltines, Parsley, NOLA Remoulade, Baby Arugula (Wine Pairing: Chateau Bieler, 'Sabine', Rose, Provence, France, 2024)

Second Course (Choice of):

Grilled Butcher Cut Boneless Pork Chop - Mashed Chipotle Infused Sweet Potatoes, Warm Rum and Peach Chutney, Toasted Pecans, Roast Asparagus (Wine Pairing: GD Vajra, Nebbiolo, Langhe, Piedmont, Italy, 2024)

Lobster Rigatoni - Lobster Claw and Knuckle Meat, Lobster Cream Sauce, Cherry Tomato, Fresh Mozzarella, Basil, Parmesan Cheese (Wine Pairing: Buisse, Sauvignon Blanc, Touraine, Loire Valley, France, 2024)

Pan-Seared Local Catch - Parmesan-Artichoke Risotto, Crispy Leeks, Lemon Dill Cream Sauce, Crispy Capers, Roast Asparagus (Wine Pairing: Trefethen, Chardonnay, Oak Knoll District, Napa Valley, 2023)

Third Course:

Desserts of the Day