Fleming's Steakhouse & Wine Bar UTC

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Milkbread with Lavender Honey Butter - Baked Fresh Daily

Mushroom Brie Soup - Garnished with Button Mushroom Chips, Truffle Oil

Fleming's Salad - Candied Walnuts, Dried Cranberries, Red Onion, Campari Tomato, Lemon Balsamic Vinaigrette

Second Course (Choice of):

Grilled Chicken Burrata Sandwich - Sun-Dried Tomato, Caramelized Onion Pesto, Arugula, Focaccia

Grilled Chicken Caesar Salad - Romaine, Fresh Grated Parmesan Reggiano, Fried Capers, Crispy Prosciutto

Mushroom & Tomato Ragout Pasta - Cavatappi, Burrata, Campari Tomato, Torn Basil

Add:

Chicken +$4

Shrimp +$6

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Fleming's Salad - Candied Walnuts, Dried Cranberries, Red Onion, Campari Tomatoes, Lemon Balsamic Vinaigrette

Caesar Salad - Romaine, Fresh Grated Parmesan Reggiano, Fried Capers, Crispy Prosciutto

French Onion Soup - Baked with Grand Cru Alpine Cheese & Parmesan, Sourdough Croutons

Second Course (Choice of):

6 oz Filet Mignon Sliced - On a Bed of Mash Potatoes

Mushroom & Tomato Ragout Pasta - Pappardelle, Burrata, Campari Tomato, Torn Basil

Barbecue Salmon Fillet - Mushrooms, Barbecue Glaze

Double Breast of Chicken - All-Natural, Roasted, White Wine, Mushroom, Leek & Thyme Sauce

Upgrades:

8 oz Filet Mignon +$10

Petite Bone-In Ribeye +$18

Third Course (Choice of):

Chocolate Gooey Brownie - Honeycomb Brittle, Chocolate Sauce & Caramel

New York Cheesecake - Classic Preparation, Strawberry Red Wine Sauce & Fresh Mint