Crab & Fin

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Local Dayboat Wahoo with Sweet & Spicy Tempura Shrimp - Pink Peppercorn Seared Rare, Vegetable Fried Rice, Sesame-Ginger Baby Bok Choy, Kimchee Aioli & Homemade Sweet Soy

Blue Hill Bay Maine Golden Mussel Pasta - Rendered Guanciale, Pernod, Fennel, Local Tomato, Garlic, Shallots, Caperberries & Lemon-Basil-Butter Pan Sauce with Homemade Tagliarini

Shrimp & Grits - Double Cheddar Grits, Chili-Honey Brussels Sprouts, Cajun Lobster Cream Sauce & Pico de Gallo

Fish Tacos - Seared A La Plancha, Chargrilled Mexican Street Corn, Avocado Napa, Pickled Vegetables & Queso Fresco in White Corn Tortillas

Pub Style Fish & Chips - Local Brewery Beer Battered Gulf Grouper, French Fries, Malt Vinegar & Tartar Sauce

Antarctic Salmon - Chargrilled, Jasmine Rice, Avocado-Jalapeno Crema & Roasted Sweet Corn Pico

Mediterranean Bronzini - Cast Iron Seared, Herb Roasted Yukon Creamer Potatoes, Haricot Vert, Lemon-Caper-Basil Butter

Low Country Bouillabaisse - Lobster Infused Seafood Fumé with Spanish Saffron, Today's Market Catch, Middleneck Clams, Mussels, Shrimp & French Bread Rouille

Second Course (Choice of):

Key Lime Pie - Authentic Key Lime Juice, Graham Cracker-Butter Crumb Crust & Torched Meringue

Triple Chocolate Peanut Butter - With Whipped Peanut Butter Ganache & Peanut Butter Caramel

SAVOR SARASOTA DINNER $45

First Course (Choice of):

New England Clam Chowder - Traditional Recipe with Wild Caught Atlantic Quahogs and Nana's Seasoned Crackers

Gazpacho - Traditional Spanish Chilled Soup, Crisp Vegetables, Sour Cream, Housemade Croutons

Caesar - Crisp Romaine Hearts, Housemade Dressing with Basil & Roasted Garlic, Parmesan Tuille, Sweety Drops & Pink Peppercorn Garlic Bread Croutons

Martha's Vineyard - Raspberry-Maple Dressed Greens, Bleu Cheese, Red Onions & Toasted Pinenuts

Oyster Tasting - 3 Featured Oysters, Cocktail Sauce, Lemon & Black Pepper Mignionette

Jumbo Shrimp Cocktail - Four U-15 Ecuadorian White Shrimp with House-Made Cocktail & Lemon

Cheshire Farms Tropical BBQ Pork - Orange, Pineapple & 5 Spice Braised, Mango Chutney, Green Onion, Sambal Hoisin

Blue Hill Bay Maine Golden Mussels - Rendered Guanciale, Pernod, Fennel, Local Tomato, Garlic, Shallots, Caperberries, White Wine & Lemon-Basil-Butter Pan Sauce

Second Course (Choice of):

Mediterranean Bronzini - Cast Iron Seared, Herb Roasted Yukon Creamers, Haricot Vert, Lemon-Caper-Basil Butter

Dutch Harbor Alaska Bairdi Snow - Served Chilled with Lemon & Drawn Butter, Roasted Creamer Potatoes & Asparagus

Low Country Bouillabaisse - Lobster Infused Seafood Fumé with Spanish Saffron, Today's Market Catch, Middleneck Clams, Mussels, Shrimp & Grilled French Bread Rouille

Antarctic Salmon - Chargrilled, Jasmine Rice, Avocado-Jalapeno Crema & Roasted Sweet Corn Pico

Baby White Shrimp Pasta - White Wine Clam Sauce, Tomatoes, Basil, Roasted Garlic, Tarragon Gremolata Crumb & Homemade Tagliarini

5 oz. 100% Black Angus Petite Filet - Chargrilled, Homemade Tallow Butter Hashbrown, Asparagus, Peppery Demi-Glace Au Poivre & Rosemary Oil

Third Course (Choice of):

Key Lime Pie - Authentic Key Lime Juice, Graham Cracker-Butter Crumb Crust & Torched Meringue

Triple Chocolate Peanut Butter - With Whipped Peanut Butter Ganache & Peanut Butter Caramel