Chophouse285

SAVOR SARASOTA LUNCH $25

Select either a first or third course and select a second course.

First Course (Choice of):

Chicken Caesar Dip - House Made Chips, Wood Fired Caesar Inspired Chicken, Aioli Cracked Pepper, Celeriac Dressing, Pecorino

Lobster Ceviche - Warm Water Lobster, Gently Poached, with Aji Leche de Tigre, Fresh Peas, Pickled Ramps, Roasted Sweet Potato, Citrus Confit, Ginger and Yuzu

Jerk Chicken Steam Bun - House Marinated and Wood Fired Jerked Chicken, Tossed in "Chop-Sauce" House Fennel Kraut in a Sweet Potato Bun Finished with Derby Honey

Second Course (Choice of):

Fish 'N Chips - Beer Battered Triggerfish, House Made Potato Roll Brushed with Butter, Layered with Shaved Iceberg, Sando Pickle, and Citrus Toum Sauce, Stacked with Salt and Vinegar Chips

Seafood Bolognese - House-Made Paccheri Pasta, Shrimp, Scallop & Triggerfish Sausage, Lightly Caramelized in Tomato Butter with Mirepoix, Finished in a Light Cipollini Brodo with Fresh Herbs and Shaved Grana Padano

Wood-Fired Chicken & Crispy Avocado Sandwich - Wood Fired All-Natural Chicken Breast, Fried Avocado, Cherry Tomato Relish, Shaved Iceberg Lettuce, Homage Potato Roll, Citrus Toum Sauce, Finished with Chopped Bacon Vinegar. Served with Sweet Potato Salad

Grilled Yuzu Salmon Gyro - Wood Fired House Naan Bread, Dressed in Citrus Toum, Cucumber Cantaloupe Pico, Pickle Shallot, Baby Arugula and Finished with Yuzu Glaze Flaked Salmon. Served with Saffron Rice

Chicken Rotolo - All Organic Chicken, Pounded Thin and Rolled with Prosciutto. Slowly Braised in Al's Famous La Stanza's Red Sauce, Served Atop Buttermilk Linguini

Third Course - Homemade Desserts (Choice of):

Raspberry Bar - Raspberry Cream Cheese, Fresh Raspberries, Mint, Chocolate Drizzle & Streusels

Coffee Cake - Vanilla Ice Cream, Caramelized Apple Compote, Caramelized Drizzle, Coffee Streusels

No sharing or substitutions. Please tell your server about any food allergies or sensitivities.

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Lobster Ceviche - Warm Water Lobster, Gently Poached, with Aji Leche de Tigre, Fresh Peas, Pickled Ramps, Roasted Sweet Potato, Citrus Confit, Ginger, and Yuzu

Wood-Fired Southern Caesar - Wood-Fired Romaine, Buttermilk Celeriac (Caesar) Dressing, Derby Honey, Cracked Pepper, Pecorino Pecans

Roasted Bone Marrow - With Pickle Ramps, Cured Egg, All-Natural Split Marrow Bones Stuffed with Fried Garlic, Lion's Mane, & Herbs with House Potato Crostini, Grain Mustard

Beet Tartar - White Oak-Roasted Beets with Salt-Cured Baby Beets, Stewed and Pickled Beet, Tossed in Roasted Tahini, Shallots, Browned Carrots, Crisp Celery, and Fresh Citrus. Finished with Grain Mustard, House Harissa, Derby Honey, and Cured Egg

Second Course (Choice of):

Wagyu Bolognese - Blend of Wagyu Beef & Heritage Bred Pork, Slowly Simmered in Red Wine and Beef Stock. Fortified with a Roasted Mirepoix, Herbs and Aromatics, Served Over House-Made Paccheri Pasta

Seared Diver Scallop - Seared Scallop "Bacon Confit" on a Bed of Fresh Corn, Cherry Tomato Relish, Celeriac Mousse, Crispy Sunchoke, House-Made Ricotta

Seafood Bolognese - House-Made Paccheri Pasta, Shrimp, Scallop & Triggerfish Sausage, Lightly Caramelized in Tomato Butter with Mirepoix, Finished in a Light Cipollini Brodo with Fresh Herbs and Shaved Grana Padano

Chicken Rotolo - All Organic Chicken, Pounded Thin and Rolled with Prosciutto. Slowly Braised in Al's Famous La Stanza's Red Sauce, Served Atop Buttermilk Linguini

Bourbon Smothered Denver Steak - 7 oz "Denver Cut" Marinated in a Hemingway Bourbon Brine, Wood Grilled, and Topped with Our House Specialty Hemingway Onion Ring Slab. Served Over Soubise Onion Mash, Braised Leeks, and Topped with a Bourbon & Dijon Mustard "Royale" Sauce

Third Course - Homemade Desserts (Choice of):

Raspberry Bar - Raspberry Cream Cheese, Fresh Raspberries, Mint, Chocolate Drizzle & Streusels

Coffee Cake - Vanilla Ice Cream, Caramelized Apple Compote, Caramelized Drizzle, Coffee Streusels

Select one from each course. No sharing or substitutions. Please tell your server about any food allergies or sensitivities.