Cassariano

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Pomodori Verdi Fritti con Caprino - Green Fried Tomatoes, Goat Cheese

Arancino di Riso - Risotto Arancino, White Truffle Creamy Sauce

Polenta Valdostana - Polenta Cake, Creamy Fontina Cheese, White Truffle Oil

Melanzane alla Parmigiana - Eggplant Parmigiana

Insalata di Spinaci e Balsamico - Spinach, Goat Cheese, Pancetta, Polenta Bites, Balsamic Glaze

Insalata Rucola - Arugula, Shaved Parmigiano, Mushrooms, Lemon Dressing

Insalata Mista - Organic Mixed Greens, Tomatoes

Insalata Caesar - Romaine Lettuce, Polenta Bites, Caesar Dressing

Insalata Rossa - Spinach, Beets, Walnuts, Gorgonzola Cheese, Balsamic Glaze

Second Course (Choice of):

Gnocchi Sorrento - Gnocchi, Tomatoes, Fresh Mozzarella, Basil

Pappardelle Bolognese - Homemade Pappardelle, Veal Meat Sauce

Tagliatelle alla Rustica - Tagliatelle, Chicken, Roasted Creamy Garlic Sauce, Broccoli

Cotoletta alla Milanese - Breaded, Baked Chicken, Arugula, Tomatoes, Lemon Dressing

Pollo con Polenta e Gorgonzola - Chicken Scaloppini, Polenta, Gorgonzola

Filetto di Maiale con Funghi e Marsala - Pork Tenderloin, Prosciutto, Mushrooms, Marsala, Polenta

Branzino con Risotto al Prosecco - Roasted Branzino, Prosecco Risotto

Salmone ai Ferri - Grilled Salmon, Spinach, Lemon Sauce

Upgrade Second Course for $30 Extra (Choice of):

Filetto al Pepe Verde - 8 oz Center Cut Filet Mignon, Peppercorn, Brandy

Veal Chop alla Caprese - Breaded Veal Chop, Marinated Tomatoes, Buffalo Mozzarella

Costolette di Agnello in Crosta - Roasted Rack of Lamb, Italian Herb Crust

Sea Bass Piccata - Wild Sea Bass, Caper Berries, Piccata

Third Course (Choice of):

Tiramisu

Panna Cotta

Creme Brulee

Chocolate Mousse

Torta al Limone

Profiteroles