Café on St Armands

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Moroccan Hot Honey Sliders - Fried Chicken Thighs, Apricot+Date Chutney, Green Olive, Hot Honey, Arugula, Harissa Butter, Brioche Bun

Mushroom Flatbread (Veg) - French Cheeses, Arugula, Black Garlic Aioli

Kefta Pita - Blended Beef + Lamb Meatballs, Tzatziki, Onion, Tomato, Feta, Grilled Pita

Dirty Martini Salad - Chicken Souvlaki, Kale, Dirty Caesar Dressing, Green Olive, Pecorino Blend, Parmesan Crispies

Salmon Avocado Toast - Salmon, Avocado, Egg, Toasted Sourdough, Café Garlic Chili Crunch, Green Onion Oil

Second Course (Choice of):

Blood Orange Crème Caramel - Crème Caramel, Blood Orange, Whipped Cream, Fresh Citrus, Mint

Brownie Sundae - House-Made Double-Fudge Brownie, Chocolate + Caramel Drizzle, Crowned with Vanilla Ice Cream

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Mushroom Bisque (Veg) - Earthy and Creamy, White Truffle Oil, Za'atar

Roasted Beet Hummus - Served with Warm Pita, Sliced Carrots + Cucumber

Dirty Martini Salad - Kale, Dirty Caesar Dressing, Green Olive, Pecorino Blend, Parmesan Crispies

Floridian Wedge Salad - Iceberg, Citrus, Feta, Shaved Fennel, Pickled Onions, Cherry Tomatoes, Citrus-Honey Vin

Octopus Confit - Roasted Red Pepper Vinaigrette, Saffron-Pickled Fennel, Capers, Lemon-Garlic Oil

Second Course (Choice of):

Medina Chicken + Grain Bowl - Marinated + Grilled Chicken Thighs, Apricot-Mint Quinoa, Beet Hummus, Tzatziki, Arugula, Fresh Tomatoes, Pickled Fennel, Feta, Green Olives

Salmon Provençal (GF) - Green Olive Tapenade, Lemon Beurre Blanc, Green Beans, Blistered Tomatoes

Kefta - Blended Beef + Lamb Meatballs, Saffron Rice, Pickled Red Onion, Spicy Feta, Tzatziki Drizzle

Shrimp Riviera Pasta - Shrimp, Oven-Cured Tomatoes, Capers, Basil, White Wine Cream Sauce, Campanelle

French Onion Sliders - Angus Beef, Medium Well, Caramelized Onions, French Cheeses, Bacon Jam, Arugula, Garlic Aioli, Brioche Bun

Chicken Souvlaki - Skewered Greek-Marinated Tenderloin, Tzatziki, Roasted Veg

Steak Frites (Upgrade +$16) - Ribeye with Spanish Seasoning, Harissa Butter, Truffle Fries

Third Course (Choice of):

Key Lime Pie - The Best in Florida. Anna Maria Oyster Bar (Our Sister Restaurant), Loaned Us the Fan-Favorite Recipe

Tarta de Santiago - Traditional Spanish Almond Cake, Citrus, Topped Whipped Cream, Powdered Sugar

Brownie Sundae - House-Made Double-Fudge Brownie, Chocolate + Caramel Drizzle, Crowned with Vanilla Ice Cream

Blood Orange Flan - Crème Caramel, Blood Orange, Whipped Cream, Fresh Citrus, Mint