Apollonia Mediterranean Grill

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Soup of the Day - Avgolemono, Bean Soup or Fisherman's Stew

Maroulosalata - Green Leaf Lettuce, Spring Onion, Fresh Dill, Feta Cheese, Pine Nuts, Lemon Vinaigrette

Second Course (Choice of):

Crazy Greek Flatbread - Gyro Meat, Tomatoes, Onions, Kalamata Olives, Mozzarella & Feta Cheese, Drizzled Chimichurri Sauce

Beef Souvlaki Sandwich - Marinated & Grilled Beef Tenderloin Skewers, Hummus, Tzatziki, Tomatoes, Arugula, Pickled Cabbage, Roasted Potatoes

Chicken Limone - Parmesan & Panko Crusted Chicken Breast, Pan Roasted with White Wine Lemon Sauce, Roasted Potatoes and Arugula Salad

Flounder Francese - Pan Seared Lightly Battered Flounder, Served with White Wine Lemon Butter Sauce, Sauteed Spinach and Roasted Potatoes

Dessert +$6 (Choice of):

Profiterole - Chaux Pastry, Chantilly Crème, Vanilla Ice Cream, Chocolate Ganache Sauce, Roasted Hazelnuts

Ekmek Kataifi - Kataifi Shredded Dough, Layered Vanilla Custard, Cinnamon, Chantilly Cream, Dusted with Greek Coffee & Pistachio Crumbles

SAVOR SARASOTA DINNER $45

First Course (Choice of):

Soup of the Day - Avgolemono, Bean Soup or Fisherman's Stew

Hummus & Roasted Beets - House Roasted Beets, Hummus Spread & Grilled Pita Bread

Horiatiki Salad - The Classic Greek Salad with Tomatoes, Cucumbers, Onion, Kalamata Olives, Barrel Aged Feta Cheese, House Vinaigrette

Second Course (Choice of):

Roasted Lamb Loin - Herb & Panko Crusted Lamb Tenderloin, Roasted and Served with Parsnip Puree, Sauteed Peas, Carrots & Potatoes, Drizzled with Red Wine Demi Sauce

Pan Seared Branzino - Pan Seared Crispy Skin Branzino, Drizzled with Citrus Salsa Verde, Grilled Vegetables, Roasted Eggplant Puree, Dill Yogurt Sauce

Chicken Lemoni - Parmesan & Panko Crusted Chicken Breast, Pan Roasted with White Wine Lemon Sauce, Roasted Potatoes and Arugula Salad

Short Rib Pastitsio - Tender Short Rib Braised with Red Wine, Herbs and Vegetables, Served with Pastitsio Pasta, Spices, Feta Cheese and Bechamel Sauce

Third Course (Choice of):

Profiterole - Chaux Pastry, Chantilly Crème, Vanilla Ice Cream, Chocolate Ganache Sauce, Roasted Hazelnuts

Ekmek Kataifi - Kataifi Shredded Dough, Layered Vanilla Custard, Cinnamon, Chantilly Cream, Dusted with Greek Coffee & Pistachio Crumbles