Savor Sarasota: Farlow's On The Water

2080 S. McCall Rd..
Englewood, FL 34224
Farlow's On The Water - Dish
Farlow's On The Water - Dish
Farlow's On The Water - Savor Listing Image 1
Farlow's On The Water - Savor Listing Image 1
Farlow's On The Water - Savor Listing Image 2
Farlow's On The Water - Savor Listing Image 2
Farlow's On The Water - Savor Listing Image 3
Farlow's On The Water - Savor Listing Image 3
Farlow's On The Water - Savor Listing Image 4
Farlow's On The Water - Savor Listing Image 4

DINNER $32.00 per person

First Course (Select One):
- KFC Cobia: Crispy fried Open Blue Cobia collar dressed with an agave chili syrup over a bed of baby kale, pickled pineapple and marinated cherry & green tomatoes.
- Pork Belly & Jelly: Slow roasted Heritage Farms Pork belly over our house cashew butter then topped with an apple slaw and our homemade pepper jelly. gf
- Rock Island Salad: Our house salad with romaine and artisan lettuce, diced tomatoes, cheddar cheese, red onions & candied pecans. gf
- Ceviche: Finely diced fresh catch marinated and chilled in freshly squeezed lemon juice with chopped tomato, avocado, onion and fresh cilantro. Served with a lemon wedge. gf
- Roasted Roma Tomato Soup: with parmesan basil croutons

Second Course (Select One):
- Truffle Macaroni & Cheese with Shrimp: Sautéed wild pink shrimp with Cavatappi pasta with aged white cheddar, asiago cheese and black truffles.
- West Indies Pork Ribeye: Heritage Farm pork ribeye brined with West Indian spices served over a roasted fingerling potato, asparagus, mushroom and bacon hash. gf
- Southern Chow Chow Swordfish: Fresh Atlantic Swordfish grilled and placed over a caramelized onion cream, herb roasted fingerling potatoes and topped with a rainbow cherry tomato chow chow.
- Mango Chimichurri N.Y. Strip: Recado spice rubbed N.Y. Strip topped with our mango chimichurri and served over a roasted fingerling potato, asparagus, mushroom and bacon hash. gf
- Seven Seas Caribbean Paella: This dish contains a variety of fresh seafood from all over the Caribbean. Fresh mussels, Cobia, jumbo shrimp, calamari, and scallops are slowly cooked in a fresh house made saffron nage with sausage, onion, peppers, celery, tomatoes, asparagus, and rice.

Third Course (Select One):
- Key Lime Ice Cream Pie
- Pineapple Cheesecake gf
- Strawberry Shortcake gf

 

LUNCH $16 per person

Select either a first or third course and select a second course.
No sharing or substitutions. Please tell your server about any food allergies or sensitivities.

First Course (Select One):
- Ceviche: A finely diced Gulf Cobia filet marinated and chilled in freshly squeezed lemon juice with chopped tomato, avocado, onion and fresh cilantro. Served with a lemon wedge. gf
- Roasted Roma Tomato Soup with parmesan basil croutons (Add $3 for a bowl)
- St. Croix Berry Crab Salad: Sweet dried cranberries added to our popular house special crab salad. Served over a bed of mixed artisan & romaine lettuce topped with raspberries, blueberries, red grapes, strawberries, pineapple, candied pecans and served with raspberry vinaigrette.
- Pork Belly & Jelly: Slow roasted all natural Heritage Farms Pork belly over our house cashew butter then topped with an apple slaw and our homemade pepper jelly. gf
- Goat Cheese & Guava Croquette: Goat cheese hand rolled in Panko bread crumbs and fried to a golden brown then placed over a guava chili glaze.

Second Course (Select One):
- Cobia Tacos: Fresh Open Blue Cobia lightly blackened with a Tropical Kiwi Pico de Gallo, shredded cabbage, and Mango remoulade in flour and corn tortillas. Accompanied with our Cuban rice.
(Add a third taco for $2.50)
- Papaya Shrimp: 5 jumbo wild pink shrimp tossed with our house sweet and spicy papaya sauce and served over coconut risotto. gf
- Gourmet Grilled Cheese: Sourdough bread stuffed with Gruyere, Fontina, pecan smoked bacon and tomato, then dipped in Panko and Asiago cheese and deep fried to perfection and served with a cup of roasted roma tomato soup with parmesan basil croutons.
- Caribbean Seafood Crepes: Fresh bay scallops and shrimp, sautéed in a lobster infused white wine cream sauce with fresh herbs from our garden and served in an authentic crepe topped with Swiss cheese and baked to perfection. Accompanied with our Cuban rice.
- Salad Trio: Scoops of our Cranberry Chicken Salad, cold Quinoa Salad, and St. Croix Crab Salad, served on a bed of romaine & artisan lettuce, with our house sweet & sour vinaigrette and homemade crackers.

Third Course (Select One):
- Key Lime Ice Cream Pie
- Pineapple Cheesecake gf
- Strawberry Shortcake gf

gf ~ gluten free

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We offer unique flavors of the Caribbean with a delicious southern twist. Fresh local seafood and hand-cut steaks served in our indoor and outdoor dining. Two full bars offering a variety of wine and tropical cocktails with a beautiful view of Ainger Creek.

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • Pet-Friendly
  • General Information
    • Days Open
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    • Hours of Operation
      • Mon-Thurs 11 a.m. - 9 p.m., Fri-Sat 11 a.m. - 10 p.m., Sun 11:30 a.m. -8 p.m. (Closed Sun June-Dec)
  • Restaurants Facility Details
    • Bar/Lounge
    • Boat Accessible
    • Corking Available
    • Happy Hour
    • Live Entertainment
    • Meals Served
      • ----
    • Number of Seats
    • Outdoor Dining
    • Waterfront Dining