Savor Sarasota: Farlow's On The Water

2080 S. McCall Rd..
Englewood, FL 34224
Farlow's On The Water - Dish
Farlow's On The Water - Dish

EXTENDING - Through June

SAVOR SARASOTA MENUS

Dinner

First Course (choose one):
- Wild Pink Shrimp with Edamame Hummus - Marinated Pink shrimp served chilled over Edamame Hummus with a wild African piquante coulis.
- Pork Belly & Jelly - Slow roasted all natural Pork belly over our house cashew butter then topped with an apple slaw and our homemade pepper jelly.
- Rock Island Salad - Our house salad with romaine and artisan lettuce, diced tomatoes, cheddar cheese, red onions & candied pecans.
- Tuna Tartare - Fresh Ahi Tuna flown in from Hawaii mixed with diced fresh mango, Bordeaux cherries, kiwi, and a pepper & herb infused olive oil.
- Beer Cheese & Crab Soup

Second Course (choose one)
- West Indies Pork Tenderloin - Pork tenderloin brined with West Indian spices served over a Brussel sprout sweet potato hash.
- St. Lucia Cobia - Fresh wild caught Gulf Cobia grilled with our house jerk seasoning and placed over black lentils, a cauliflower coulis and topped with a wild African piquante reducton.
- Mango Chimichurri N.Y. Strip - Recado spice rubbed N.Y. Strip topped with our mango chimichurri and served over a Brussel sprout sweet potato hash.
- Sweet Tea Brined Chicken - Half of a Joyce Farms free range chicken served over southern style farro with fresh farm to table vegetables
- Truffle Macaroni & Cheese with Shrimp - Sautéed shrimp with Cavatappi pasta with aged white cheddar, asiago cheese and black truffles.

Third Course (choose one)
- Key Lime Ice Cream Pie
- Chocolate Mousse
- Tiramisu

Lunch

Choose either one appetizer or one dessert in addition to an entree

First Choice (choose one)
- Tuna Tartare - Fresh Ahi Tuna flown in from Hawaii mixed with diced fresh mango, Bordeaux cherries, kiwi, and a pepper & herb infused olive oil.
- Beer Cheese & Crab Soup - (Add $3 for a bowl)
- Rock Island Salad - Our house salad with romaine and artisan lettuce, diced tomatoes, cheddar cheese, red onions & candied pecans.
- Pork Belly & Jelly - Slow roasted all natural Pork belly over our house cashew butter then topped with an apple slaw and our homemade pepper jelly.
- Truffle Macaroni & Cheese - Cavatappi pasta with aged white cheddar and asiago cheese mixed with black truffle, and topped with panko bread crumbs then baked
until hot and heavenly.

Second Course (choose one)
- Fish Tacos - Fresh Grouper lightly blackened with a Tropical Kiwi Pico de Gallo, shredded cabbage, and Mango remoulade in flour and corn tortillas. Accompanied with our Cuban rice. (Add a third taco for $2.50)
- Papaya Shrimp - 5 jumbo shrimp tossed with our house sweet and spicy papaya sauce and served over coconut risotto.
- Chicken & Waffles - Our version of a southern classic. Sweet potato waffle fries topped with Joyce Farms chicken breast, first marinated then fried to a golden brown. Drizzled with a sriracha maple caramel syrup.
- Caribbean Seafood Crepes - Fresh bay scallops and shrimp, sautéed in a lobster infused white wine cream sauce with fresh herbs from our garden and served in an authentic crepe topped with Swiss cheese and baked to perfection.
- Salad Trio - Scoops of our Cranberry Chicken Salad, cold Quinoa Salad, and St. Croix Crab Salad, served on a bed of romaine & artisan lettuce, with our house sweet & sour vinaigrette and homemade crackers.

Third Course (choose one)
- Key Lime Ice Cream Pie
- Chocolate Mousse
- Tiramisu

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Located on Ainger Creek we offer unique flavors of the Caribbean alongside splendid cuisine. Farm fresh fish to hand cut steaks.

  • Facility Amenities
    • Family-Friendly
    • Handicapped Accessible
    • Pet-Friendly
  • General Information
    • Days Open
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    • Hours of Operation
      • Mon-Thurs 11:00 AM-9:00 PM, Fri-Sat 11:00 AM-10:00 PM, Sun 11:30 AM-8:00 PM (Closed Sun June-Dec)
  • Restaurants Facility Details
    • Bar/Lounge
    • Boat Accessible
    • Corking Available
    • Happy Hour
    • Live Entertainment
    • Meals Served
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    • Number of Seats
    • Outdoor Dining
    • Waterfront Dining