LUNCH

First Course (Choice of):

Tuna Poke - Ahi Tuna, Cucumber, Red Onion, Bell Pepper, Sweet Soy Ginger Sauce

Smoked Salmon Spread - Cedar Smoked Salmon, Herbed Cream Cheese, Red Onion, Roasted Garlic, Capers, Parmesan Crostini

Gazpacho - Cucumber, Red Bell Pepper, Vidalia Onion, Savory Tomato Broth

Signature Salad - Arcadian Mixed Lettuce, Cherry Tomato, Red Onion, Blue Cheese Crumble, Toasted Cashew, Raspberry Vinaigrette

Second Course (Choice of):

Mussels Pomodoro - PEI Mussels, Tomato Fennel Broth, Linguini, Gremolata

Chicken Marsala - Grilled Chicken Breast, Seasonal Vegetables, Fingerling Potatoes, Mushroom Marsala Wine Sauce

Shrimp Po-Boy - Hand Breaded Shrimp, Napa Cabbage, Tomato, Chipotle Aioli, French Baguette

Third Course (Choice of):

Key Lime Pie

Bread Pudding

DINNER

First Course (Choice of):

Smoked Salmon Spread - Cedar Smoked Salmon, Herbed Cream Cheese, Red Onion, Roasted Garlic, Capers, Parmesan Crostini

Gazpacho - Cucumber, Red Bell Pepper, Vidalia Onion, Savory Tomato Broth

Second Course (Choice of):

Tuna Poke - Ahi Tuna, Cucumber, Red Onion, Bell Pepper, Sweet Soy Ginger Sauce

Signature Salad - Arcadian Mixed Lettuce, Cherry Tomato, Red Onion, Blue Cheese Crumble, Toasted Cashew, Raspberry Vinaigrette

Third Course (Choice of):

Mussels Pomodoro - PEI Mussels, Tomato Fennel Broth, Linguini, Gremolata

Chicken Marsala - Grilled Chicken Breast, Seasonal Vegetables, Fingerling Potatoes, Mushroom Marsala Wine Sauce

Mahi Piccata - Pan Seared Mahi, Vegetable Vermicelli, Lemon Caper Sauce

Fourth Course (Choice of):

Key Lime Pie

Bread Pudding