New Zealand Wine Dinner at Michael’s Wine Cellar

An Evening in Hawke’s Bay: A Five-Course Wine Dinner in Michael’s Wine Cellar

Join us for an unforgettable evening in Michael’s Wine Cellar as we journey to the renowned vineyards of Hawke’s Bay, New Zealand, for an intimate five-course wine dinner on Thursday, March 19, from 6:30–9:30pm.

This expertly curated experience will showcase a selection of celebrated wines from Te Mata and Kumeu, thoughtfully paired with an exquisite five-course menu crafted by our award-winning culinary team. From elegant Chardonnays and expressive Pinot Noirs to iconic Bordeaux blends and a beautifully balanced Gamay Noir to finish, each course is designed to highlight the character, depth, and terroir of these exceptional wines.

The evening begins with passed hors d’oeuvres and a glass of Champagne “Grand Rosé Brut,” Gosset, Aÿ, France (NV, est. 1584) — setting the tone for a night of refinement and discovery.

FEATURED PAIRINGS INCLUDE:

Passed Hors D’oeuvres
Champagne “Grand Rosé Brut,” Gosset, Aÿ, FR, NV

1st Course
Chardonnay “Elston,” Te Mata, Hawke’s Bay, 2020
Chardonnay “Estate,” Kumeu, Hawke’s Bay, 2023

2nd Course
Pinot Noir “Alma,” Te Mata, Hawke’s Bay, 2022
Pinot Noir “Rays Road,” Kumeu, Hawke’s Bay, 2023

3rd Course
Bordeaux Blend “Awatea Cabernet–Merlot,” Te Mata, Hawke’s Bay, 2021
Bordeaux Blend “Coleraine Cabernet–Merlot,” Te Mata, Hawke’s Bay, 2021

Dessert
Gamay Noir, Te Mata, Hawke’s Bay, 2025

This exclusive event is $195 per person, inclusive of tax and gratuity. Seating in the Wine Cellar is limited, creating a warm, intimate atmosphere ideal for wine lovers and culinary enthusiasts alike.

Reserve your seat early and experience the elegance of Hawke’s Bay — right here at Michael’s.