The Hall Family Triology Wine Dinner | 5 Course Gourmet Dinner Artfully Paired to Napa, Sonoma, and North Coast California Wines

Step into the elegant, candlelit ambiance of Michael’s Wine Cellar for an unforgettable evening celebrating the artistry of the Hall Family Trilogy of wines: Hall, Walt, BACA. Join us on Wednesday, November 12, from 6:30–9:30 PM for a five-course gourmet dinner paired with exceptional Napa, Sonoma, and North Coast selections.
Our culinary team has curated a menu that elevates each wine with exquisite, flavor-forward dishes:

Canapés
• Guajillo-Marinated Octopus Lollipop with Balsamic Reduction
• Asian Tuna Tartare with Salmon Roe, Avocado Crema, and Boniato Crisp
• Maine Lobster Benedict with Quail Egg, Hollandaise, & Malossol Caviar
Paired with Sauvignon Blanc, Hall, Napa Valley, 2024

FIRST COURSE
California Pan-Seared Wild Halibut with Herb–Ancho Chili Butter & Crispy Leeks paired with Chardonnay, Walt, Sonoma, 2022 and Pinot Noir "La Brisa", Walt, Sonoma, North Coast, 2022

SECOND COURSE
Fennel-Dusted Grilled Manchester Quail with Zinfandel Demi-Glacé
Paired with Pinot Noir "Blue Jay", WALT, Anderson Valley, Mendocino, 2022 and
Cabernet Sauvignon, Hall, Napa Valley, 2020

THIRD COURSE
Pinot Noir–Braised Veal Short Rib with Pumpkin, Paprika & Maple Purée
paired with Cabernet Sauvignon, Kathryn Hall, Napa Valley, 2021 and
Cabernet Sauvignon, Kathryn Hall, Napa Valley, 2022

DESSERT
To be revealed soon and paired with BACA Zinfandel 2021

Tickets: $200 per person, including gratuity and a $25 Michael’s Wine Cellar coupon to enjoy that night.

Seating is limited, making this an intimate evening for wine lovers and food enthusiasts alike. Reserve your spot now and experience the art of Napa, Sonoma, and beyond!