The Art of Easter Brunch
April 05, 2026 See All DatesAbout the experience
Join in on an abundant holiday brunch buffet with a Mediterranean twist. Relax and let us take care of your Easter Holiday experience. Enjoy the following:
CARVING STATION
Herb-encrusted whole roasted beef tenderloin | 12-hour lamb shoulder, Fl citrus, garlic, rosemary
STATIONED PROTEINS
Chicken and waffles | Grilled Florida cobia | Bourbon glazed Ham
SIDES
Roasted fingerling potatoes | Charred asparagus | Zucchini & summer | Roasted rainbow beets
COLD STATION
Fl Crab & avocado verrines | Smoked Salmon display | Seared sesame encrusted tuna
BREAKFAST
Tzeva avocado toast | Cheesy scrambled eggs | Classic eggs benedict | Smoked bacon
Truffled mushroom, leek, gruyere, and baby arugula frittata
SALAD STATION
Classic Caesar salad | Spring greens salad
Assorted dessert and pastry display
Assorted breads, at breads, and crackers
Reservations preferred. Price not inclusive of tax and gratuity.
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