All American Wine Affair

Wednesday, March 4 at 5:30 p.m.
Located in The Private Dining Room at Jack Dusty
$175 per person; exclusive of tax and gratuity

Take your senses on a trip through Napa’s wine country. Enjoy a delectable five-course wine dinner curated by Chef Joe Bennett of Jack Dusty paired with magnificent wines from Copper Cane Wines and Provisions.
Reservations can be made via OpenTable or via phone.

About Joseph Wagner:
A fifth-generation Napa Valley winemaker, Joseph Wagner has been immersed in every aspect of the wine industry his entire life. Learning the ropes from his father Chuck, who co-founded Caymus Vineyards with his parents in 1972, Joseph garnered a love for cultivating the land, tending grapevines, the art of winemaking, the strengths of a good work ethic and leading by example. Planting his first Pinot Noir vineyard at age fifteen sparked a love for the then lesser-known variety. After working in the Sonoran Desert of Northern Mexico farming table grapes, Joseph returned to California where he joined the family business working under his father in vineyards and the winery. In 2006, Joseph began crafting Meiomi, an industry-shaking Pinot Noir with bold and robust flavors uncommon in Pinot Noirs at the time. The brand gained so much recognition that it soon became the focal point of the largest non-asset wine sale in history, a deal Wagner made to fund his dreams and aspirations for his blossoming company, Copper Cane Wines & Provisions and expanding his farming footprint throughout the West Coast.