About the Chef

Chef Patrik Pettersson is a remarkable culinary artist hailing from Sweden, known for his exquisite tasting menus that delight the senses and create unforgettable dining experiences. His passion for food ignited at a young age, inspired by the vibrant flavors and traditional dishes of Swedish cuisine. Over the years, Patrik has honed his skills, blending innovative techniques with locally sourced ingredients to craft dishes that are not only visually stunning but also rich in flavor.

Patrik's culinary philosophy revolves around the joy of sharing food with others. His greatest delight comes from witnessing the pleasure on his guests' faces as they savor each bite of his meticulously crafted creations. Every tasting menu is a journey, reflecting his love for seasonal produce and the art of storytelling through food. With a keen eye for detail and a dedication to excellence, Chef Patrik Pettersson continues to enchant diners, making each fine dining experience a celebration of his culinary passion.

Chef's Favorite Menu Item

Toast Skagen, presented by Chef Patrik Pettersson from Stockholm, Sweden, Toast Skagen is a delightful homage to the coastal flavors of Scandinavia. This dish features wild-caught shrimp, expertly tossed in a creamy blend of crème fraîche enriched with zesty horseradish, finely chopped shallots, and fresh dill, elegantly served atop a slice of toast, fried to golden perfection in rich brown butter, adding a nutty depth to each bite. To elevate the experience, the dish is beautifully finished with a bright citrus gel and a dusting of citrus & dill dust, providing a refreshing contrast that transports you straight to the shores of Sweden. Indulge in this classic favorite that captures the essence of Chef Patrik's culinary roots.”