About the Chef

Born in Baltimore, Maryland, Drew Adams has established himself as one of Washington, D.C.’s most dynamic rising culinary talents. After honing his craft in a series of high-profile kitchens across the nation’s capital—including critically acclaimed and Michelin-starred establishments—Drew distinguished himself with technique, creativity, and an unwavering passion for flavor-driven cuisine. His innovative approach to menu development and ability to lead high-pressure teams earned him the prestigious Rising Stars Award from StarChefs, recognizing him as one of the Top Chefs in Washington, D.C. Known for his commitment to excellence, Drew continues to push culinary boundaries while elevating the dining experience for guests and mentoring the next generation of chefs. His journey reflects a blend of Mid-Atlantic roots, metropolitan refinement, and visionary ambition.

Chef's Favorite Menu Item

Chef Drew’s favorite dish on the Savor Sarasota menu? The crispy pork—and it comes with a story. Back when the pork blade was a regular feature, Drew would save the scrap pieces for staff meals. One day, on a whim, he offered a few crispy bites to a curious customer. The verdict? Instant love. That unexpected moment turned into a menu mainstay, and the crispy pork has been delighting guests ever since. Sometimes, the best dishes start behind the scenes.