LUNCH

First Course (Choice of):

Grilled Watermelon Salad -Baby arugula, feta cheese, fresh mint, basil, blueberries, tossed with raspberry vinaigrette, finished with balsamic glaze

Clam Chowder

Lobster Bisque

Second Course (Choice of):

Surf & Turf Tacos - 3 tacos with beef tenderloin, shrimp, corn pico de gallo, chipotle crema and queso fresco

Grilled Steak Sandwich - Marinated steak, caramelized onions, baby arugula, roasted red peppers, fresh mozzarella cheese, chimichurri aioli, on french hoagie

DINNER

First Course (Choice of):

Tuna Poke Bowl - Marinated tuna with ponzu sauce, edamame, pickle ginger, avocado, cucumber, seaweed salad, sesame seeds and sticky rice.

Lobster stuffed avocado - Avocado stuffed with lightly breaded lobster, topped with corn pico, queso fresco and sweet chili sauce.

Second Course (Choice of):

Seafood Paella - Shrimp, scallops, clams, mussels, lobster tail, green peas, chorizo, peppers, onions, garlic butter with Spanish yellow rice

Surf & Turf Dinner - 6oz filet mignon, scallop, lump crabmeat, asparagus, mashed potatoes, bearnaise sauce

Third Course (Choice of):

Key Lime Pie