About the Chef

Sebastian Villaseca is a dynamic and driven culinary professional with a deep-rooted passion for the restaurant industry. From a young age, Sebastian was captivated by the magic of the kitchen—the harmony of flavors, the creativity of plating, and the joy of sharing food with others.

His journey began at a local culinary institute, where he developed a strong foundation in gastronomy. Ever-curious and determined, Sebastian committed himself to continuous learning. He explores global cuisines, experiments with bold ingredients, and constantly refines his techniques to stay ahead in an ever-evolving culinary landscape.

But Sebastian’s talents extend well beyond the kitchen. He brings a strategic and empathetic approach to restaurant management—understanding that memorable dining experiences are built not only on great food, but also on outstanding service, thoughtful ambiance, and a sense of community. His visionary leadership has helped him anticipate trends, innovate with purpose, and build an identity that resonates with both loyal patrons and new guests.

Despite his success, Sebastian remains grounded and hungry for growth. He thrives on challenges, values collaboration, and believes that every experience—whether a triumph or a setback—is a chance to learn.

Today, Sebastian leads a team of talented and dedicated individuals whom he proudly calls family. Together, they’re creating something extraordinary in the world of hospitality.