Chef Marcos Vasquez

Executive Chef Marcos Vasquez, born in Guatemala was inspired to become a chef when he was 28 years old. When Marcos entered a kitchen, he loved the idea of seeing people enjoying a good meal. This is what is so fulfilling to him, as a chef.  The driving force behind his work is seeing others enjoy his food. Marcos was mostly self-taught and mentored at a local independent restaurant on Siesta Key.  He has been with Pop's for over 2 years.