About the Chef

Justin is an accomplished, local, tenured Executive Chef with 20 years of experience in private clubs and restaurants including Lakewood Ranch Country Club, the Bradenton Country Club, and Anson Eleven. Chef Justin received his Culinary Arts Degree from the Manatee Technical Institute. He is classically trained in French cuisine. In his previous Club, Chef Justin specialized in international foods including French, Italian, Mediterranean, American, New American, Cajun, Southern, German, Japanese, Thai, Mexican, and Jamaican.

Chef's Favorite Menu Item

The Fresh Catch Fish Tacos. It’s simple, fresh, and done right. Blackened local fish, crisp cabbage, pineapple salsa, avocado crema—all the right textures and flavor. It’s one of those dishes I never get tired of making (or eating.) – Executive Chef Justin