About the Chef

Chef Ersen brings the vibrant and authentic flavors of the Mediterranean to Bodrum Restaurant, specializing in Turkish, Greek, and Mediterranean cuisine. With years of experience and a passion for fresh, high quality ingredients, Chef Ersen combines traditional recipes with his own creative touch. Under his leadership, Bodrum has become a beloved destination in the heart of historic downtown Venice, known for its warm hospitality and exceptional dining experience that transports guests to the Aegean coast.

Chef's Favorite Menu Item

Lamb Chops