About the Chef

Chef Chris isa lifelong Floridian including graduating from culinary school in Orlando. He has worked in multiple different venues over the years both as Chef and General Manager culminating in his time with B&B Chophouse and their affiliated restaurants such as CASK Social, Riviera Dunes Dockside, Bridge Street Bistro, Surf Shack Coastal Kitchen and Island Time Bar & Grill in multiple roles. He has forged a career driven by passion, expertise, and unwavering commitment to great dining. His journey through the restaurant industry reflects, not just skill, but a deep respect for the power of a shared meal.

Chef's Favorite Menu Item

Wagyu Tomahawk Steak