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Meet The Chefs
Sarasota has the highest concentration of Zagat®-rated restaurants in Florida. Credit the chefs who have studied cooking styles from around the world and brought all those tastes back to this gulf coast destination.
Get a taste of Sarasota County and learn about the chefs serving your Savor Sarasota multi-course meal. Enjoy Savor Sarasota Restaurant Week June 1-14 with prix-fixe lunch for $16 and pre-fixe dinner for $32.
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Our head chef, Guillaume DuPont, is a top graduate of one of France’s finest cooking institutes, ICEP. After a remarkable career in France which...
Chef/owner Cheryl Woodruff prides herself in being able to offer the best service and Mexican food to Sarasota residents and beyond for over 24 years
Dominic Vaccaro holds an exceptional record of achievement as an accomplished leader and innovative chef in the culinary industry. Accumulating over...
Jean-Christophe Nebra cooks at Paris Bistrot - a bistro like in Paris! Family owned and operated since 2008, authentic French cuisine from Grandma's...
I was born in Torino, Italy, and I graduated in 1989 from the Culinary Institute of Torino. I worked as a teenager doing exchange training all over...
Mauro has been involved in cooking since he was 10 years old. The tradition and the love of food were passed down from his mother and grandmother...
Chef Bryan Aye', known as Hein' at Pacific Rim, is a self-taught itamae (expert sushi chef). He has spent the last 15 years meticulously perfecting...
Chef Solomon Shenker is from Great Neck Long Island. He graduated from the Culinary Institute of America in 1983. He has worked at ski resorts and...
Chef Ash joined Mozaic in the spring of 2017 after a long and varied culinary career. Chef Ash has honed his skills in a variety of quality...
More on Sarasota's Culinary Scene
Eat it up: Sarasota foodie life
