Meet The Chefs

Sarasota has the highest concentration of Zagat®-rated restaurants in Florida. Credit the chefs who have studied cooking styles from around the world and brought all those tastes back to this gulf coast destination.

Get a taste of Sarasota County and learn about the chefs serving your Savor Sarasota multi-course meal. Enjoy Savor Sarasota Restaurant Week June 1-14 with prix-fixe lunch for $16 and pre-fixe dinner for $32.

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Guillaume DuPont - Red Clasico
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Our head chef, Guillaume DuPont, is a top graduate of one of France’s finest cooking institutes, ICEP. After a remarkable career in France which...
Chef Cheryl - Two Senoritas
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Chef/owner Cheryl Woodruff prides herself in being able to offer the best service and Mexican food to Sarasota residents and beyond for over 24 years
Dominic Vaccaro
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Dominic Vaccaro holds an exceptional record of achievement as an accomplished leader and innovative chef in the culinary industry. Accumulating over...
Jean-Christophe Nebra, Paris Bistrot
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Jean-Christophe Nebra cooks at Paris Bistrot - a bistro like in Paris! Family owned and operated since 2008, authentic French cuisine from Grandma's...
Antonio Pariano
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I was born in Torino, Italy, and I graduated in 1989 from the Culinary Institute of Torino. I worked as a teenager doing exchange training all over...
Mauro Maglione
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Mauro has been involved in cooking since he was 10 years old. The tradition and the love of food were passed down from his mother and grandmother...
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Chef Bryan Aye', known as Hein' at Pacific Rim, is a self-taught itamae (expert sushi chef). He has spent the last 15 years meticulously perfecting...
Sol Shenker - H20 Bistro
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Chef Solomon Shenker, a native of Kings Point, Long Island, is the Executive Chef of H2O Bistro in Hotel Indigo Sarasota. Sol has a love of fresh...
Chef John Mazza - Fish Prep
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Leading the culinary cuisine at Farlow's On The Water since we opened in 2003.
Chef Ash Tucker
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Chef Ash joined Mozaic in the spring of 2017 after a long and varied culinary career. Chef Ash has honed his skills in a variety of quality...