Savor Sarasota: Stonewood Grill & Tavern University

5415 University Parkway
Sarasota, FL 34201
Stonewood Grill & Tavern University - Exterior
Stonewood Grill & Tavern University - Exterior

DINNER $32.00 per person

First Course (Select One):
- House Salad: Red onion, Cucumber, grape tomatoes, croutons,house made vinaigrette
- Caesar Salad: Crisp Romaine, Aged Parmesan, croutons, Creamy Caesar dressing.
 
***Upgrade 1st course: +$3.00

- New England Clam Chowder
- Wedge Salad, Bleu cheese, bacon, bleu cheese crumbles, grape tomatoes
- Small Stonewood Salad: Mixed greens, crispy bacon, Bleu cheese Crumbles, grape tomatoes, Dried cranberries, red onion, Blackened Walnuts, Croutons, Bleu cheese vinaigrette

Second Course (Select One):
- Cedar Plank Roasted Salmon: Apricot mustard jalapeno glaze, Sauteed green beans, poblano rice
- Blackened Chicken Pasta: Bow tie pasta, Fresh Spinach, Sun-Dried tomatoes, Asparagus tossed in a Rich chardonnay cream. Griddled garlic bread
- Sirloin Steak With a Mediterranean topping: Oak grilled 8 Ounces, Goat cheese, sun dried tomatoes, Mushrooms, roasted garlic, Fresh herbs, Spinach, Green Beans, Artichokes, Poblano Rice
- Fire Roasted Vegetables with Quinoa and Farro: Field fresh Eggplant, Yellow Squash, Zucchini, Marinated Asparagus, Red Peppers, Mediterranean Roasted Garlic tomato sauce, Five grain Medley

Third Course (Select One):
- Creme Brulee: Traditional vanilla bean custard with a caramelized sugar topping and a fresh strawberry garnish
- House-Made Key Lime Pie: Graham cracker crust with a tart tangy filling. Topped with whipped cream and a lime

LUNCH $16 per person

First Course (Select One):
- House Salad: Red onion, Cucumber, grape tomatoes, croutons,house made vinaigrette
- Caesar Salad: Crisp Romaine, Aged Parmesan, croutons, Creamy Caesar dressing.

Second Course (Select One):
- Salmon Bowl: Ponzu, Ginger-glazed Salmon, lemon oil dressed 5-grain medley& baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, fried shallots, avocado crema drizzle.
- POKE Bowl: Sushi grade Tuna, sesame rice noodles, watermelon radish, cucumber, Asian slaw, edamame, carrots, cilantro, sriracha aioli
- Southwest Chicken Bowl: Sante Fe spiced chicken breast, poblano rice, black bean & corn salsa, pico de gallo, crispy tortilla strips, basil avocado aioli, sliced jalapenos
- BBQ Bowl: Smoked Brisket, pineapple-chili glazed pulled pork, onion frizettes, loaded baked potato salad, cilantro slaw, black bean & corn salsa, BBQ drizzle.

  • Facility Amenities
    • WiFi
  • General Information
    • Days Open
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    • Hours of Operation
      • Sun - Thur 4 p.m. - 10 p.m.
      • Fri & Sat 4 p.m. - 11 p.m.
  • Restaurants Facility Details
    • Bar/Lounge
    • Corking Available
    • Meals Served
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    • Outdoor Dining